STRACCIATELLA SOUP WITH KALE AND LEMON
Eggs are the key ingredient in this quick and easy soup inspired by the Italian classic. The whites are poured in first and cooked in chicken broth until set, while the yolks are stirred in off the heat, lending the soup a rich texture.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a pot, bring broth to a simmer over medium-high heat. Stir in kale; reduce heat to medium and simmer until tender, 15 to 18 minutes. Reduce heat to low; slowly pour egg whites into center of pot and cook, undisturbed, until just set, about 45 seconds. Gently stir until whites are evenly distributed throughout soup. Remove from heat. Beat egg yolks; stir into soup with cheese, nutmeg, and lemon juice. Season with salt and pepper; serve with bread and butter.
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K Taylor
[email protected]This soup was a disaster! The cheese curdled and the broth was watery. I would not recommend this recipe.
mahir awel
[email protected]I found the kale to be a bit too bitter. I would use less kale next time.
Ali Baig
[email protected]The soup was a little too thick for my liking. I would add more broth next time.
Noble Koehler
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Parwiz Katakhil
[email protected]I'm not a big fan of soup, but this one is really good. The flavors are well-balanced and the texture is perfect.
Nethsara Pasidu
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories.
Milka Leo
[email protected]I love the creamy texture of this soup. The stracciatella cheese really makes it special.
Ch Saqib Mehmood
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
surya Narayan
[email protected]I'm not a huge fan of kale, but I really enjoyed this soup. The lemon and cheese balanced out the bitterness of the kale perfectly.
Noor Koko
[email protected]This soup is a great way to use up leftover kale. It's also a very affordable meal.
Steven Freeman
[email protected]I've made this soup several times and it's always a success. My friends and family love it!
Eccleston Ani
[email protected]This soup is delicious and comforting. The perfect meal for a cold winter day.
smith Chr
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra kale and lemon to taste.
KT„Äã Kellan
[email protected]This stracciatella soup was a hit with my family! The broth was flavorful and the kale and lemon added a nice brightness. The stracciatella cheese melted perfectly and added a creamy texture. I will definitely be making this soup again.