STRACIATELLA SOUP (ITALIAN EGG DROP SOUP)
Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.
Provided by shirley.lewis2
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring stock to a boil in a large saucepan.
- Beat together eggs, Parmesan cheese and parsley in a bowl.
- Reduce heat to low on stock and drizzle egg mixture into stock.
- Simmer, stirring until eggs are set.
- Season with salt and pepper.
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Ssemujju Gadafi
[email protected]I'll definitely be making this soup again.
Memo da king
[email protected]Yum!
Durgesh Sunar
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Chandana Susantha
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover vegetables in it.
Siphokazi Ndisane
[email protected]I'm not a big fan of egg drop soup, but this recipe was pretty good. The broth was tasty and the egg ribbons were delicate.
Adeel jamshaid
[email protected]This was my first time making straciatella soup and it turned out great! The instructions were easy to follow and the soup was very flavorful.
Lawrence Success
[email protected]Delicious! I made this soup for a party and everyone loved it. The egg ribbons were a big hit.
Anna Tilghman
[email protected]This soup was a little bland for my taste. I had to add some salt, pepper, and garlic powder to give it some flavor.
Debra Collings
[email protected]Not bad, but not great either.
Jibran Abbasi
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The egg ribbons are so delicate and the broth is so flavorful. I like to add a little bit of grated Parmesan cheese on top before serving.
Shanna Troutt
[email protected]Easy to make and delicious. I used chicken broth instead of vegetable broth and it was still great.
NaijatrapLoaded tv
[email protected]This straciatella soup was a hit with my family! The broth was flavorful and the egg ribbons were tender and delicate. I added some extra vegetables, like carrots and celery, to bulk it up and make it a more complete meal. Will definitely be making t