STRAWBERRIES AND CREAM FOAM - MOLECULAR GASTRONOMY
Amazing is what this is. It so light, and fluffy it literally melts as soon as you put it in your mouth. Almost like a foamier version of cotton candy. I can't rave enough about this. Its so simple, and a beautiful treat for the eyes and mouth. Enjoy.
Provided by Aku N
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. With an immersion blender, blend until foam is begins to form on the top. Scrape the foam that forms on the surface off and into the serving dish. Keep repeating this until all the liquid turns to foam. Layer the strawberry foam with the whipped cream and serve imitatively.
- 2. If you don't have an immersion blender use a blender, or a food processor and follow the same steps listed above.
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Chase Pennells
[email protected]I can't wait to try more molecular gastronomy recipes in the future.
Arinaitwe Susan
[email protected]Overall, I enjoyed this recipe and would make it again.
Lx AGUN
[email protected]I found that the meringue was a bit too sweet for my taste.
Roro Ayman
[email protected]The only downside to this dish is that it's a bit time-consuming to make.
Greg an chrissypoo Castellanos (Ese shit)
[email protected]This dish is perfect for a special occasion or a romantic dinner.
Dilip Yadav
[email protected]I would highly recommend this recipe to anyone who loves strawberries, cream, and meringue.
Dgjchg Xcvhhg
[email protected]This dish was a hit with my family and friends. Everyone loved it!
Md Imran
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Ravilal Jaishi
[email protected]The flavors in this dish were well-balanced and harmonious. The sweetness of the strawberries was perfectly complemented by the creaminess of the foam and the crunchiness of the meringue.
Ali Baltistani
[email protected]The presentation of this dish was stunning. It looked like something out of a Michelin-starred restaurant.
Sajith Chandika
[email protected]The strawberry and cream foam was surprisingly easy to make. I was able to follow the recipe without any problems.
Yvonne Faby
[email protected]The molecular gastronomy aspect of this dish was fascinating. I've never tried anything like it before.
Borsa Bepari
[email protected]This strawberry and cream foam dish was a delightful culinary experience. The combination of sweet strawberries, creamy foam, and crispy meringue was simply divine.