There's always room for this, because it's so light. It's like a Norwegian-style strawberry shortcake. For best results, stack the layers with the cut side up because they'll hold the strawberries better. And for easy cutting, use a serrated knife. Posted for ZWT 6.
Provided by JackieOhNo
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven and prepare the cake mix according to the package directions, then bake in two 9-inch round cake pans. Remove from pans and cool completely, then cut each layer in half horizontally, making 4 layers.
- Place on cake layer on a large serving plate. Brush with pureed strawberries and spread on a layer of whipped topping. Place another cake layer over that and repeat until all cake, strawberry puree and whipped topping are used. Garnish with fresh strawberries slices.
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rokhsana bano
[email protected]This was my first time making a layer cake and it turned out great! Thanks for the easy-to-follow recipe.
Anees khan sudozai Official
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
David Murphy
[email protected]I'm allergic to strawberries, so I used raspberries instead. The cake still turned out great.
Lalo Din
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
NEXT RJ GAMING
[email protected]The frosting on this cake is to die for. It's so rich and creamy.
Bloody King
[email protected]I love that this recipe uses fresh strawberries. It makes the cake so much more flavorful.
Mark Jee won
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a weekend treat.
Jalen Naumann
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Jonathan Loayza
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the strawberries add a pop of color.
Matt Boda
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Adaora Uzozie
[email protected]This cake was a disappointment. It was dry and the frosting was too runny.
Muskan Rani
[email protected]I had some trouble getting the cake to rise properly, but the frosting was delicious.
Susan LeBeau
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Atupele Mutale
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Nassaka Hadijjah
[email protected]This strawberry and cream layer cake was absolutely delicious. The cake was light and fluffy, and the frosting was perfectly sweet and creamy. The strawberries added a nice tartness that balanced out the sweetness of the cake and frosting. I will def
Abdullah mughal Abdullah mughal
[email protected]I made this cake for my son's birthday and it was a total success! He and his friends loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I highly recommend this recipe.
Abdullah Saime
[email protected]This cake was a huge hit at my party! Everyone loved the fresh strawberry flavor and the creamy frosting. It was also surprisingly easy to make. I will definitely be making this cake again and again.