STRAWBERRIES AND CREAM TRIFLE

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Strawberries and Cream Trifle image

Provided by Food Network

Categories     dessert

Number Of Ingredients 9

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 1/2 cups cold water
1 (4-serving size) package instant vanilla flavor pudding and pie filling mix
1 (8 oz.) container frozen whipped topping, thawed
4 cups sliced fresh strawberries
1 cup Smucker's® Strawberry Preserves
1 large (9-inch) prepared angel food cake, cut into 3/4-inch cubes (about 8 cups)
Additional fresh strawberries for garnish
2 tablespoons sliced almonds (optional)

Steps:

  • 1. WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped topping.
  • 2. STIR together sliced strawberries and preserves. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding.
  • 3. REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.

Frank Di Piazza
piazzaf87@yahoo.com

This trifle is a bit too sweet for my taste. I would recommend using less sugar in the recipe.


Tony Rana
r.t@hotmail.co.uk

I made this trifle for my family and they loved it! It's a great dessert for a special occasion.


Aviraj Thakur
a.t24@yahoo.com

This trifle is perfect for a summer party. It's light, refreshing, and delicious.


Brian Slaczka
b_s39@hotmail.com

I added a layer of chocolate pudding to my trifle and it was amazing! It took the dessert to the next level.


Engdyee Tilahun
tilahunengdyee55@hotmail.co.uk

I used fresh strawberries and they made the trifle extra special. I highly recommend using fresh berries if you can.


Pakistanboy
pakistanboy@hotmail.com

This trifle is a bit time-consuming to make, but it's worth it. It's so impressive and delicious.


Eniola Bismark
eniola.b23@yahoo.com

I'm not a big fan of trifles, but this one changed my mind. It's so light and refreshing.


Cynthia Santiago
s-c@yahoo.com

This trifle is absolutely stunning! I love the way the layers look. It's also incredibly delicious.


Lahansingh Limbu
lahansingh-l@hotmail.com

I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


It's_N
its_n70@aol.com

So easy and delicious! I used a store-bought angel food cake and it turned out great.


Azad JaGsi
j@aol.com

This is the best trifle recipe I've ever tried! The layers of cake, strawberries, and cream are perfect together. I highly recommend this recipe.


Yellow
yellow91@gmail.com

I made this trifle for a potluck and it was gone in minutes! Everyone raved about how delicious it was.


Blen Gemechu
gblen@gmail.com

This trifle was a huge hit at my dinner party! Everyone loved the combination of the strawberries, cream, and cake. I will definitely be making this again.


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