A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.
Provided by NcMysteryShopper
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
- In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
- Stir into flour mixture only until dry ingredients are moistened.
- Fold in strawberries and nuts.
- Pour into a greased 8 x 4 inch loaf pan.
- Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
- Let stand 10 minutes in pan.
- Turn out on rack to cool.
Nutrition Facts : Calories 283.7, Fat 12.7, SaturatedFat 7.5, Cholesterol 67.6, Sodium 272.7, Carbohydrate 39, Fiber 1, Sugar 21.8, Protein 4
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Talemwa Eddy
[email protected]This recipe is a must-try for any strawberry lover. The bread is soft and fluffy, and the filling is creamy and delicious.
Musa Gan
[email protected]I made this bread for my friends and they all loved it. They said it was the best strawberry bread they'd ever had.
Waqas gill
[email protected]This bread is so good! I can't stop eating it. It's the perfect balance of sweet and tart.
Clarence Sims
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of strawberries, but I'm so glad I did! The bread was delicious and the strawberries were the perfect amount of sweetness.
Tareq Mahmud
[email protected]This recipe is a great way to use up fresh strawberries. I love the pop of color they add to the bread.
Sentu Mia
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for any occasion.
Nellie Mthethwa
[email protected]This bread is so moist and flavorful. I love the way the strawberries and cream filling complement each other.
johan Shishay
[email protected]I'm not much of a baker, but this recipe was so simple to follow that even I could make it. The bread turned out great and my family loved it.
Ceasar Payes
[email protected]This recipe is a keeper! The bread was so easy to make and it turned out perfectly. The glaze really makes it special.
Shahzad Butt Shahzad Butt
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Sakib Sakiba
[email protected]This strawberry cream bread was a delightful treat! The combination of sweet strawberries and creamy filling was perfect, and the bread itself was soft and fluffy. I loved the way the glaze added a little extra sweetness and shine to the top of the l