STRAWBERRIES & PEACHES CAKE RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven to 350°F. Combine all ingredients in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan and bake at 350°F until toothpick comes out clean. Cool in pan for 25 minutes. Remove to rack and cool completely. When cool, cut cake in half to make 2 layers. You can freeze for 30 minutes if you'd like to make cutting easier. Make freshly whipped cream. Whip heavy cream in the bowl of an electric mixer with wire whisk, on high speed. Add usgar and vanilla as peaks begin to form. Assemble cake. Frost bottom layer with freshly whipped cream. Layer the peaches. Top with second layer. Frost tops and sides with freshly whipped cream. Alternate rows of strawberries and peaches.
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Maria Amjad
[email protected]This cake is a great way to use up leftover fruit.
Irfan Shahani
[email protected]I had some trouble finding fresh strawberries and peaches, but I used frozen fruit instead and it turned out great.
Brytni Retcher
[email protected]This cake is a bit too sweet for my taste, but my kids loved it.
Abid Mehmood
[email protected]I'm not a huge fan of fruit cakes, but this one is an exception. The strawberries and peaches are perfectly balanced and the cake is not too sweet.
Mary Mueller
[email protected]This cake is so moist and flavorful. The strawberries and peaches add a nice sweetness and tartness.
Light Heartedtarot
[email protected]I love how easy this cake is to make. I always have strawberries and peaches on hand, so it's a great last-minute dessert.
Auwal Ahmad
[email protected]This cake was a hit at my last party! The combination of strawberries and peaches was perfect, and the cake was moist and fluffy. I'll definitely be making this again.