STRAWBERRIES ROMANOFF FOR THE '90S
Categories Milk/Cream Berry Dessert No-Cook Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
- Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
- Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.
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mehak maan1997
[email protected]Just made this for my family and it was a hit! The kids loved it and even my husband, who isn't a big fan of strawberries, enjoyed it.
Hawraa Hamze
[email protected]I followed the recipe exactly and it turned out perfectly. The strawberries were juicy and flavorful, and the sauce was creamy and rich. Definitely a new favorite!
amanda mpengesi
[email protected]Amazing! This is the best strawberry dessert I've ever had. I'll be making it again and again.
Nakia Burris
[email protected]The sauce was a little runny for my liking. I might try adding a bit of cornstarch next time to thicken it up.
Emad miah Emad miai (Emad Miah)
[email protected]This recipe is a keeper! So easy to make and the result is impressive. I served it at a recent brunch and everyone raved about it.
Muzamil Korai
[email protected]This was a bit too sweet for my taste. I think I'll try using less sugar next time.
godstime ekpan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The almonds add a nice touch of texture and flavor. Love it!
Vid Mate
[email protected]Tried this recipe last night and it was a success! I was worried the sauce would be too rich, but it was actually perfect. The strawberries were perfectly sweet and tart.
Bangla Archive
[email protected]Easy to make and so delicious! I used frozen strawberries and it still turned out great. Will definitely make this again.
jr Jakir
[email protected]This dessert was an absolute delight! The combination of juicy strawberries, creamy sauce, and crunchy almonds was heavenly. My family loved it, and it was a big hit at our last dinner party. Highly recommend it!