STRAWBERRIES STUFFED WITH CRANBERRY MASCARPONE
I've been hanging on an old magazine recipe clipping for years. Finally, I made this recipe and, WOW, it's great. I used jumbo strawberries, but you can also use regular-size strawberries. Serve an appetizer or a dessert! The filling is not overly sweet, and you can add powdered sugar to taste if you want a sweeter cheese mixture. I've found that there's more than enough filling for 12 medium-large strawberries. If you don't have time to pipe the filling, you can serve it in a bowl as a dip.
Provided by Kathy
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine mascarpone cheese, dried cranberries, orange zest, and liqueur in a bowl.
- Pipe the cheese mixture onto the strawberry halves using a pastry bag fitted with an open star tip. The tip should be large enough so the cranberry bits do no clog the tip.
- Chill then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #desserts #fruit #american #easy #dinner-party #finger-food #summer #vegetarian #dietary #seasonal #berries #strawberries #brunch #taste-mood #sweet #number-of-servings #presentation #3-steps-or-less
You'll also love
Alisa s
[email protected]These stuffed strawberries were a disappointment. They were bland and the mascarpone was gritty.
Emmanuel Aful
[email protected]The strawberries were a bit too tart for my liking. I think I'll add a little bit of sugar to the mascarpone next time.
Amar Amar
[email protected]I found that the mascarpone was a bit too sweet for my taste. I might try using a different type of cheese next time.
Roda Mohamud
[email protected]These stuffed strawberries are a bit time-consuming to make, but they're worth the effort.
Alice Mueni
[email protected]I've also made these strawberries with blueberries and raspberries. They're all delicious!
Elen Vartanyan
[email protected]These stuffed strawberries are a great make-ahead appetizer. You can make them up to a day in advance.
Minakhan Minakjan
[email protected]I like to add a little bit of chopped mint to the mascarpone for an extra burst of flavor.
Acesway zae
[email protected]These berries are a great way to use up leftover mascarpone cheese.
Anako Mahlanza.
[email protected]I've made these strawberries several times now and they're always a hit. They're so easy to make and they always look so impressive.
Yaseen Sanjrani
[email protected]These stuffed strawberries are a perfect balance of sweet and tart. The mascarpone adds a nice richness.
Malik Faraz
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat more fruit.
Three Blessings of God
[email protected]I love the pop of color these berries add to a dessert platter.
Maktuj Rai
[email protected]These are the perfect summer snack. They're light, refreshing, and so easy to make.
Neil Javier
[email protected]I'm not usually a fan of strawberries, but these stuffed berries changed my mind. They're so delicious and refreshing!
Summer Ballentyne
[email protected]I made these for a party and they were a huge hit! Everyone loved the unique flavor combination.
Mayte Martinez
[email protected]These stuffed strawberries were a delightful treat! The combination of sweet strawberries, tangy cranberries, and creamy mascarpone was simply divine.