STRAWBERRIES WITH CHANTILLY CREAM
One of the most sweetest foods on earth this is; a perfect treat for your special someone on Valentine's day. Add some blackforest cake on the side and enjoy it with red roses and a movie on the side or some soft music and poetry in praise of your soulmate :) Happy Valentines' Day to all my friends on RecipeZaar!
Provided by Charishma_Ramchanda
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Store strawberries in the refrigerator and buy them one day prior to making this dessert.
- Either the night before or immediately before serving, rinse the strawberries carefully so that any dirt will get washed away.
- Use a knife to cut off the green stem and leaves at the top of each strawberry.
- Chantilly cream is nothing but properly whipped cream.
- To whip cream properly, place the bowl in which you are going to whip the cream over a large tray of ice.
- Chill the whipping cream in the refrigerator before whipping it in a bowl until stiff peaks form.
- Add vanilla essence and powdered sugar slowly and continue to beat the cream.
- Serve the strawberries and cream in stemmed wine glasses or champagne saucers.
- Fill the glasses or saucers with strawberries and top off with sinfully good amounts of Chantilly cream.
- Enjoy!
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Noman Talash
noman-talash@gmail.comI'm giving this recipe one star because I can't give it zero stars.
Megale Rose
rose@hotmail.comI would not recommend this recipe to anyone.
Makuka Decastro
d-m69@hotmail.comThis was a waste of time and ingredients.
Christopher Long
christopher56@gmail.comI was disappointed with this recipe. The Chantilly cream was too runny.
Erin Boone
b_e@yahoo.comThis was okay, but I've had better strawberry desserts.
ADESANYA ADEBIYI
a@hotmail.comThe strawberries were a little sour, but the Chantilly cream helped to balance out the flavors.
world series
worlds@gmail.comThis was a little too sweet for my taste, but I think I just used too much sugar. Next time I'll use less.
SHREEJAL Bhandari
bshreejal70@hotmail.comI'm not a huge fan of strawberries, but I loved this dish. The Chantilly cream really made the difference.
SANTOSH DUMEE OFFICIAL CHANNEL
s@gmail.comThis is my new favorite strawberry dessert!
Yut Tre
y@gmail.comI love how simple this recipe is. It's perfect for a weeknight dessert.
anish poudel
poudel_a42@gmail.comThis was a big hit at my summer party!
Shannon Conroy
c.shannon@hotmail.frThis was easy to make and turned out great! I used frozen strawberries and they worked perfectly.
Bhojraj Pokhrel
b.p@yahoo.comI thought this was a delicious and refreshing dessert. The strawberries were sweet and juicy, and the Chantilly cream was light and fluffy.
Prince Emmanuel
emmanuel.p79@gmail.comThis was a great way to use up some fresh strawberries. The Chantilly cream was a nice touch and added a touch of elegance to the dish.
Jenn Nora
nora-j@hotmail.co.ukI made this for a party and it was a hit! Everyone loved the combination of strawberries and Chantilly cream. I will definitely be making this again.
melanie dalbey
melanie-d@hotmail.co.ukThis was a delightful and easy dessert! The strawberries were perfectly ripe and juicy, and the Chantilly cream was light and fluffy. I loved the contrast between the tartness of the strawberries and the sweetness of the cream.