STRAWBERRY-ALMOND CORNMEAL CAKE
Provided by Briana Holt
Categories Cake Dessert Kid-Friendly Strawberry Almond Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 12 Servings
Number Of Ingredients 21
Steps:
- Strawberry crumble:
- Pulse almonds in a food processor until about the size of grains of rice. Add strawberries and pulse to a coarse powder. Add flour, sugar, and salt and pulse just to blend. Add butter and process until no dry spots remain.
- Cake and assembly:
- Preheat oven to 350°F. Coat pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, break up almond paste in a large bowl until crumbly. Add sugar and butter and mix until blended, about 2 minutes. Add eggs one at a time, mixing well to incorporate after each addition. Increase speed to medium-high and beat until mixture is light and fluffy, about 3 minutes. Reduce speed to low and mix in dry ingredients.
- Scrape batter into pan; scatter strawberries over top, followed by clumps of crumble. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 80-90 minutes. Let cool in pan before unmolding. Dust with powdered sugar just before serving.
- Do ahead
- Cake can be baked 2 days ahead. Store tightly wrapped at room temperature.
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muhammad sarim
[email protected]Overall, this is a great recipe for a moist and flavorful strawberry almond cornmeal cake. I would definitely recommend it to others.
Rajesh Rawal
[email protected]This cake is a bit too sweet for my taste, but it's still very moist and delicious. I might try reducing the amount of sugar next time.
Amatiye Abdullahi
[email protected]This cake is easy to make and so delicious! I love the combination of strawberries and almonds. Thank you for sharing this recipe!
Ciera Fletcher
[email protected]This cake was a huge hit with my family and friends! The perfect combination of sweet and tart, with a moist and fluffy texture. I definitely recommend trying this recipe.
Belinda Vanderberg
[email protected]This recipe is a winner! The Strawberry Almond Cornmeal Cake is moist and fluffy with a delicious crumb. The flavor of the strawberries and almonds is a perfect combination. I will definitely be making this cake again.
Foyjul Alom
[email protected]This cake is amazing! It's so moist and flavorful, and the strawberries add a perfect touch of sweetness. I will definitely be making this again.
Steven Alicea
[email protected]The cake didn't rise very much, even though I used baking powder and baking soda. Not sure what went wrong.
Tamara Ethridge
[email protected]This cake was a bit too dry for my taste, even though I followed the recipe exactly. I think it would be better with a little more butter.
fimba odoh
[email protected]Love this cake! The almond and cornmeal give it a unique flavor and texture.
Shameem Akhtar
[email protected]Just made this cake and it turned out amazing! So moist and flavorful, everyone loved it. It's a keeper recipe for sure :)
Saqlain Shah
[email protected]This Strawberry Almond Cornmeal Cake is a must-try recipe! My family and friends loved it. The cornmeal and almond flour make it moist and flavorful and the strawberries add a burst of sweetness. Thank you for sharing this recipe!
Khan Rafiq
[email protected]This is one of my favorite cakes! It's so easy to make and always turns out perfect.
Rs Rokib Shorker
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I especially liked the almond flavor.
Nwagu Chinecherem Sunday
[email protected]This cake is absolutely delicious! The combination of strawberries, almonds, and cornmeal is perfect. It's moist and flavorful, with a slightly crunchy texture from the cornmeal. I'll definitely be making this again.