STRAWBERRY AND CREAM CHEESE CREPES

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Strawberry and Cream Cheese Crepes image

Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.

Provided by Sharon123

Categories     Breakfast

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

2 eggs
1/4 cup milk
2 tablespoons water
4 tablespoons flour
1/8 teaspoon salt
4 ounces cream cheese, softened
6 tablespoons cottage cheese
1/4 cup sugar
2 cups fresh strawberries (or frozen unsweetened & thawed)
1 tablespoon lemon juice
1/3 cup sugar

Steps:

  • Batter:.
  • Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
  • Filling:
  • Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
  • Sauce:.
  • Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!
  • Makes 12 servings, 1 crepe each.

Ramio BZ
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I would recommend this recipe to anyone who loves strawberries and cream cheese.


H S SHUVO
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Overall, I thought these crepes were just okay.


AWAIS MALIK
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I had trouble getting the crepes to flip without breaking.


Galen
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I thought the crepes were a bit bland.


fortnite HD
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The crepes were a little bit too thick for my taste.


Ansar naqvi Syed naqvi
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I'm not a huge fan of cream cheese, but I really enjoyed these crepes.


Monica Samaroo
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These crepes are a great way to use up leftover strawberries.


Oyedeji Olusegun
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I love that these crepes can be made ahead of time and reheated.


Waheed Alee
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The strawberry and cream cheese filling is the perfect combination of sweet and tangy.


Om chaudhary Chaudhary
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I've made these crepes several times now and they always turn out perfect.


Soikat Bayzid
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These crepes were a hit at my brunch party! They were so easy to make and everyone loved them.


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