STRAWBERRY AND CREAM COFFEE CAKE
How wonderful is strawberries and cream cheese? This is a new twist from "Dessert First, Dinner Later". My son continues to surprise me with new desserts, hope you like this one. I tweaked it a little. You know how us old cooks are?
Provided by Jewel Hall
Categories Cakes
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees F. Line a 9 inch round pan with a removable bottom, with a round piece of parchment paper. Spray a little cooking spray under parchment paper to hold it in place.
- 2. PREPARE STRAWBERRY FILLING: Combine cornstarch and water in a small bowl, combine well. Mix chopped strawberries with the 3 Tbsp sugar in a small sauce pan. Cook over LOW heat stirring until sugar melts and strawberries have released their juice. About 5 minutes. ADD: Cornstarch mixture, stir until well combined. Stir another two minutes until it has thickened. Remove from heat and Cool to room temperature while you prepare the rest of the cake.
- 3. PREPARE CREAM CHEESE FILLING: Use a hand mixer and a medium size bowl. Beat cream cheese on medium speed for 30 seconds, or until smooth. Add in the 1/4 cup of sugar and egg. Beat until well combined. SET ASIDE.
- 4. PREPARE THE CAKE: Combine 2 cups of flour, 3/4 cup sugar, Cut in the cold butter until it resembles coarse crumbs. Measure out 3/4 cup of the crumbs and set aside. Add the baking soda, baking powder, and salt to the remaining flour mixture. Gently stir to combine.
- 5. IN ANOTHER BOWL: Wisk sour cream, egg, and vanilla extract until well blended. Add this wet mixture to the dry flour mixture just until incorporated, it will be thick and lumpy, scrape sides of bowl as needed.
- 6. ASSEMBLE THE CAKE AND BAKE IT: Spread the cake batter in the prepared pan, coming up the sides and forming a border and leaving a well in the center. Pour cream cheese mixture in the center over cake batter being careful not to go beyond the cake batter. Spread the Strawberry filling on top of the cream cheese mixture. Sprinkle the reserved 3/4 cup of crumbs over Strawberry Filling.
- 7. In a preheated 350 degree F. oven bake cake 50-60 minutes until center is set and doesn't jiggle. COOL in pan on wire rack for 20 minutes before removing sides of pan. Chill.
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Barbara Jenkins
[email protected]This is the perfect coffee cake recipe for beginners. It's easy to follow and the results are amazing.
Gnt Sgebengu
[email protected]I'm not a big fan of coffee cake, but this one changed my mind. It's so delicious, I could eat it every day.
Dereck Rodriguez
[email protected]This coffee cake is so moist and fluffy. It's the perfect treat for any occasion.
maral Ganbaatar
[email protected]I love the combination of strawberries and cream cheese frosting in this coffee cake. It's the perfect balance of sweet and tart.
Luki Da Best
[email protected]I've tried many strawberry and cream coffee cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Shyam Bhattarai
[email protected]This is the best strawberry and cream coffee cake I've ever had. It's definitely a keeper!
Ziko Mighty
[email protected]I made this coffee cake for a brunch party, and it was a huge success. Everyone loved it!
Tyler Hite
[email protected]This coffee cake was so good, I ate two pieces! It was so moist and flavorful.
Brysten Cooper
[email protected]I love this recipe! It's my go-to coffee cake recipe. It's always a hit with my friends and family.
Arum Nnabuike
[email protected]This cake was delicious! The strawberries and cream cheese frosting were a perfect combination.
Cilmi Maxamed
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfectly.
DovyPlays
[email protected]This strawberry and cream coffee cake was a hit with my family! The cake was moist and fluffy, and the strawberries were perfectly sweet and tart. The cream cheese frosting was the perfect finishing touch.