STRAWBERRY AND POPPY SEED SALAD
Steps:
- Dressing: combine oil, sugar, vinegar, poppy seeds, salt and nutmeg in a jar with a tight-fitting lid; shake well. Just before serving, toss salad greens into a large salad bowl; add strawberries, cheese and toasted pecans. Toss to combine. Drizzle with dressing, toss again. Serve.
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Basic Gaming
[email protected]The salad is missing something. I would recommend adding some chopped nuts or seeds for a bit of crunch.
Mthokozisi Msibi
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
KWAKHANYA KHANYA
[email protected]I'm definitely going to make this salad again. It's a new favorite!
Gregory Rowell
[email protected]I added some grilled chicken to this salad and it was delicious.
Nhlanhla Ndlovu
[email protected]This salad is a great way to use up leftover strawberries.
Jennifer East
[email protected]I'm not usually a fan of poppy seed dressing, but I really enjoyed it in this salad. It was light and refreshing, and it didn't overpower the other flavors.
Ali Hashmi
[email protected]This salad is perfect for a summer picnic or barbecue.
Goddess Smooth
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Zulqarnain Marri
[email protected]The poppy seed dressing is the star of this salad. It's creamy and tangy, and it really brings all the flavors together.
Gloria Takaedzwa
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Mohammadali KenarKenari
[email protected]This salad is a delightful blend of sweet and savory flavors. The strawberries are perfectly ripe and juicy, and the poppy seed dressing adds a nice crunch and nutty flavor.