STRAWBERRY ANGEL TRIFLE
I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. -Lucille Belsham, Fort Fraser, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin., Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin.
Nutrition Facts : Calories 313 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
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Oreoluwa Oyedeji
[email protected]This trifle is a classic for a reason. It's so easy to make and it always turns out perfect. I love the way the strawberries and whipped cream complement the angel food cake.
Rekcah C1112
[email protected]This trifle is so elegant and delicious. It's perfect for a special occasion or a dinner party. I love the combination of strawberries, whipped cream, and angel food cake.
M GamingYt (M gaming Yt)
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes amazing.
Cassa Merritt
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of sweetness. I love serving it with a dollop of whipped cream.
Domisiano Banda
[email protected]I'm not a huge fan of trifles, but this one is really good. The angel food cake is so light and fluffy, and the strawberries and whipped cream are the perfect topping. It's a great dessert for any occasion.
Alone Eyachin
[email protected]This trifle is so easy to make and it's always a hit with my friends and family. I love that I can use fresh or frozen strawberries, depending on what I have on hand. It's a great dessert for any party or gathering.
ekax karimi
[email protected]I made this trifle for my family and they loved it. The angel food cake was so light and fluffy, and the strawberries and whipped cream were the perfect topping. It's a great dessert for any occasion.
BLESSED OKPARA
[email protected]This trifle is the perfect dessert for any strawberry lover. The strawberries are so sweet and juicy, and they pair perfectly with the whipped cream and angel food cake. I love serving it with a glass of sparkling wine.
Okorie Onyekachi harmony
[email protected]This trifle is a classic for a reason. It's so easy to make and it always turns out perfect. I love the way the strawberries and whipped cream complement the angel food cake.
Brittany Greene
[email protected]This trifle is so elegant and delicious. It's perfect for a special occasion or a dinner party. I love the combination of strawberries, whipped cream, and angel food cake.
Md Alamgir Shanto
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of sweetness. I love serving it with a dollop of whipped cream.
Nomusa Mayisela
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes amazing.
Lyton Mowzey
[email protected]I've made this trifle several times now and it's always a hit. The strawberries and whipped cream are the perfect complement to the angel food cake. It's a light and refreshing dessert that's perfect for any occasion.
Ilyas khanbj
[email protected]This trifle is so delicious and easy to make. I love that I can use store-bought angel food cake and whipped cream. It's the perfect dessert for a weeknight dinner or a weekend brunch.
Lalit mahata
[email protected]This trifle is absolutely stunning! It's perfect for a special occasion. I made it for my daughter's birthday and she loved it. The combination of flavors is just incredible.
Ameerah Pledge
[email protected]I'm not usually a fan of trifles, but this one changed my mind. The angel food cake was so light and fluffy, and the strawberry filling was bursting with flavor. I will definitely be making this again.
Aayan Tamang
[email protected]This trifle is so easy to make and it always turns out perfect. I love that I can use frozen strawberries when fresh ones aren't in season. It's the perfect dessert for any occasion.
Bethany Boatwright
[email protected]I made this trifle for a potluck and it was a total showstopper. It looked so elegant and everyone raved about the taste. I used fresh strawberries and homemade whipped cream, which really made a difference. Definitely a keeper recipe!
Sagar Chaudhary
[email protected]This strawberry angel trifle was a huge hit at my last dinner party. Everyone loved the light and fluffy texture, and the combination of strawberries, whipped cream, and angel food cake was divine. I will definitely be making this again soon!