STRAWBERRY BALSAMIC JAM (USING PECTIN) RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Hull the strawberries, wash and then drain them. Mash them, in layers. (I pulse them in my food processor until they are the size I prefer... small chunks, but not totally pureed). Combine the strawberries, balsamic vinegar and the pectin in a large pot. Bring to a boil, stirring so it doesn't stick. Slowly add the sugar. Bring to a continuous roll, stirring frequently, so it doesn't stick. Bring to a gel stage (approximately 10 minutes). I like to chill a plate in my freezer. Spoon a little of the cooked fruit on the cold plate. Run your finger through it, and see if it separates. Let it sit a minute more and feel the texture. If it gels, it's ready. Pour into sterilized clean class jars with lids. Set the filled jars in a rack, covered by at least 2" of boiling water. Keep the pot covered and set a timer for 10 minutes, from when the water begins to rapidly boil. Remove from the pot, carefully, with a jar lifter onto a clean towel. Listen for the "pop" of the vacuum on the lids...and/or press a finger on the top. If it's firm, you have a good vacuum. If a jar is not sealed, properly, you can repeat the water bath boil method, or refrigerate this jar and eat within 2 weeks.
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Md salauddin Khan
[email protected]This jam is a bit too sweet for my taste, but I think it would be great as a glaze for grilled chicken or fish.
ANTOINETTE JOHNSON
[email protected]I've never made jam before, but this recipe was easy to follow and the jam turned out great. I'm definitely going to be making this again.
All Songs Status
[email protected]This jam is a great way to use up leftover strawberries. I always have a few extra strawberries at the end of the season and this is a great way to use them up.
Fortune Lumbwe
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this jam. The balsamic vinegar mellows out the sweetness of the strawberries and makes it more palatable for me.
aaliyah goff
[email protected]This jam is the perfect gift for any occasion. It's always a crowd-pleaser.
Mian Zubair
[email protected]I love the unique flavor of this jam. It's a great way to add a little something extra to your favorite dishes.
Saleh Momani
[email protected]This jam is so versatile! I've used it on toast, pancakes, waffles, and even ice cream. It's always a hit.
pro Lp
[email protected]I'm not sure what I did wrong, but my jam turned out too runny. I'm going to try again with a different recipe.
Bishal Raj
[email protected]This jam is a bit pricey to make, but it's worth it for a special occasion.
DBO PHX
[email protected]I had some trouble getting the jam to set, but after a few tries I finally got it right. It was worth the effort, though, because the jam is delicious!
M Laiqat
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great paired with a sharp cheese or on a grilled chicken sandwich.
Softsign Olympia
[email protected]I love that this jam is made with pectin instead of sugar. It's a healthier option and it still tastes amazing.
Luh _griltrist
[email protected]This jam is so easy to make and it's a great way to use up fresh strawberries.
Ryan Izay
[email protected]I've never been a fan of balsamic vinegar, but this jam changed my mind. The vinegar adds a subtle complexity to the jam that makes it really special.
Khan zaman Khan
[email protected]I used this jam on my morning toast and it was heavenly! The sweetness of the strawberries and the tanginess of the vinegar complemented each other perfectly.
Souhil Afghan
[email protected]I followed the recipe exactly and the jam turned out perfectly. It has a beautiful red color and a thick, spreadable consistency.
Black Monkey
[email protected]This strawberry balsamic jam is a delightful treat! The combination of sweet strawberries, tangy balsamic vinegar, and a hint of citrus makes for a delicious and versatile jam that can be enjoyed in many ways.