STRAWBERRY-BANANA COMPOTE
Fruit and butter with a little bit of brown sugar. Heat until it smells magical. That's it. You can add bourbon as well, for a hit of smokiness (the alcohol will cook off) that pairs well with French-toast brunches. Or let the mixture cool, then store in the refrigerator, and combine it later with thick Greek yogurt. One note: If you don't like the color of the compote, for the heating will pull some from the fruit, add a spoonful of strawberry preserves as a kind of blusher.
Provided by Sam Sifton
Time 20m
Number Of Ingredients 5
Steps:
- Melt butter in a pot over medium heat; when it foams, add bananas, strawberries and brown sugar. Stir, and cook until sugar has melted into butter, about 5 minutes.
- Add bourbon, and continue to cook until fruit is deeply soft and all the alcohol has cooked off, an additional 10 to 15 minutes. Serve over French toast or pancakes, or cool it and serve in yogurt.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 3 milligrams, Sugar 13 grams, TransFat 0 grams
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Christine Clemans
[email protected]I would recommend this recipe to anyone who loves strawberries and bananas.
Faizan Gohar
[email protected]I would give this recipe a 4 out of 5 stars.
Kawser Khan (দাদা)
[email protected]Overall, I thought this was a good recipe. It was easy to make and the compote turned out delicious. I would definitely make it again.
Kris Scott
[email protected]The compote was bland and lacked flavor. I would recommend adding more spices or extracts to the recipe.
Muhammad Zobair
[email protected]The compote was too thick for my liking. I would recommend adding more water or juice to the recipe.
henry oheneba
[email protected]The compote was a little too tart for my taste. I would recommend adding more sugar or honey to the recipe.
Ushara Amarasinghe
[email protected]I made a few changes to the recipe. I used frozen strawberries instead of fresh, and I added a tablespoon of honey for extra sweetness.
Ghaddson Standy
[email protected]I followed the recipe exactly, and the compote turned out perfectly. It was thick and syrupy, and the flavors were amazing.
Princess Sanam
[email protected]I wasn't sure how the strawberry and banana would taste together, but I was pleasantly surprised. The flavors complement each other perfectly.
Amena Aktar
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's ready in just a few minutes.
Temidayo Lawal
[email protected]This recipe is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Sudu Mahaththaya
[email protected]I made this compote for my family's breakfast this morning, and they all loved it! Even my picky kids ate it up.
Mark Clinton
[email protected]This strawberry banana compote is the perfect balance of sweet and tart, and it's so easy to make! I love that it can be used as a topping for pancakes, waffles, yogurt, or even ice cream.