STRAWBERRY BLUEBERRY PEACH CRUMBLE PIE
Steps:
- Instructions Preheat your oven to 450Ë. Unroll the piecrust & roll out to a slightly larger diameter. Gently place the piecrust in a large pie dish or quiche dish, fitting the piecrust to the pan or dish. Immerse the peaches in hot or boiling water for 3-5 minutes, which will allow the skins to easily peel away from the fruit. Thinly slice the peaches & overlap the slices in the crust. Chop a few peach slices in the center of the crust. Sprinkle a tablespoon each Signature Secrets & sugar over the peaches. Sprinkle the blueberries over the peaches, removing any leaves, stems or yucky berries along the way. Sprinkle a second tablespoon of Signature Secrets & sugar over the blueberries. Hull the strawberries. Slice the larger berries in half, then layer the strawberries over the blueberries. Sprinkle the last tablespoon each Signature Secrets & sugar over the strawberries. Refrigerate the pie while you make the crumble topping. For the crumble topping, cut the butter into 12 slices, then cut each slice into 4 cubes. Place the cubes into a food processor, & add the remaining ingredients (a). Process until all ingredients have been incorporated (b). Crumble the crumble topping over the fruit (c). Bake the crumble pie for 15 min at 450Ë, then reduce the temperature to 350Ë & bake for an additional 50-60 minutes. The crumble topping should be nicely browned & the fruit juices should be bubbling. Let the pie cool completely before serving. Serve with vanilla ice cream or whipped cream.
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Jeremiah Amoak
[email protected]I was disappointed with this pie. The crust was dry and the filling was bland.
Ariyn Hossen
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Tosin Kuye
[email protected]I'm not a big fan of fruit pies, but this one was really good. The crumble topping was especially tasty.
Shelley Niquilla Tate
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Sahlil Ds
[email protected]I love the combination of strawberries, blueberries, and peaches in this pie. The crumble topping is also a nice touch.
Emmett Hunter
[email protected]This pie was delicious! The fruit was fresh and flavorful, and the crumble topping was crispy and sweet. I would definitely make this pie again.
Sanu Afridi
[email protected]I love this pie! It's the perfect dessert for any occasion. I've made it for parties, potlucks, and family gatherings, and it's always a hit. The crumble topping is my favorite part.
Altaf Ahmad
[email protected]This pie was so easy to make, and it turned out so well! I'm not a baker, but I was able to follow the recipe and make a beautiful pie. The crust was flaky and buttery, and the filling was sweet and tart.
Samantha Chisuvi
[email protected]I've made this pie twice now, and it's always a hit. The first time I made it, I used fresh strawberries, blueberries, and peaches. The second time, I used frozen fruit, and it was just as good. The crumble topping is the perfect finishing touch.
Dorcas Chepkoech
[email protected]This strawberry-blueberry-peach crumble pie was an absolute delight! The flavors of the fruits were perfectly balanced, and the crumble topping was crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer