STRAWBERRY BREAD
I like to make this bread and freeze it for Thanksgiving or Christmas.
Provided by Eddie Jordan
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly grease two losf pan's. line the bottom of each pan with foil.
- 3. In a large bowl , mix together flour, sugar, cinnamon, baking soda, andsalt.
- 4. Make a well in center of thie mixture.
- 5. Pour eggs and oil into well.
- 6. Stir until dry ingredients just become moist
- 7. Pour strawberries into a containner.
- 8. With a slatted spoon, dip out strawberrsand gently stir into mixture.
- 9. Then add juice graduly, stirring until batter is proper consistency.
- 10. The amount of juice varies in strawberries when thawed.
- 11. The batter should not be thin.
- 12. Bake at 350 degrees for 1 hour or until done.
- 13. Let cool in pans for 15 minutes.
- 14. Loosen sides of loaf pan's with a knife.
- 15. Cool completely before sliceing.
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Mughal Zada
[email protected]This strawberry bread is the perfect combination of sweet and tangy. I love it!
Angelina Papalia
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Idowu Adegoke
[email protected]This bread is so good, I could eat it every day.
Tuseef Mushtaq
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Prince Aleyx
[email protected]I've tried this recipe twice now and both times the bread has turned out dense and gummy. I'm not sure what I'm doing wrong.
Shipu Pal
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it.
Mitho Mitho bheel
[email protected]I'm not a huge fan of strawberry bread, but this recipe changed my mind. It's so moist and flavorful, and the strawberries add a nice tartness.
Muddasir Lohar
[email protected]Wow! This strawberry bread is amazing! The flavor is incredible and the texture is perfect.
William Tusing
[email protected]This bread was so easy to make and turned out so delicious! I used fresh strawberries from my garden and they really made the bread extra special.
Muyomba johnmary don
[email protected]I've made this strawberry bread recipe countless times and it never disappoints. It's the perfect balance of sweet and tart, and the crumb is always so moist and fluffy.
Mohmmad Hassan
[email protected]This strawberry bread was a hit at my brunch party! It was moist, flavorful, and disappeared in minutes.