STRAWBERRY BREAD & STRAWBERRY BUTTER
My family has been making this for years, we love it. I'm sure you will too. Thanks for the great reviews. You must try the strawberry butter. I like the butter to be very cold or frozen when I eat it on the warm bread. I know the bread is good on its own, but it is excellent with the butter. It is definately worth your time and extra strawberries to make the butter. I'm sure it would make good french toast. I've never tried it, because it doesn't last long enough in my house for me to make french toast out of it. Enjoy!
Provided by Jennifer Bennifer
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Bread.
- Mix flour, sugar, cinnamon, salt & soda.
- Combine eggs, oil & strawberries.
- Add to dry ingredients. Use a mixer and mix together.
- Pour into a greased and floured 9"x5" loaf pan.
- Bake at 350 degrees for 50-60 mins or until a toothpick comes out fairly clean.
- Serve with strawberry butter.
- Butter.
- Combine ingredients & blend with mixer. Serve with strawberry bread & enjoy.
- Note: This makes a lot more than needed for 1 loaf of bread. Store in a container in the freezer when not using. It lasts for a long time in the freezer. No need to thaw before next use. Just scrape some off with a butter knife and spread. (I like it better when it is a little frozen.).
Nutrition Facts : Calories 4863.1, Fat 305.7, SaturatedFat 134.2, Cholesterol 860, Sodium 3572, Carbohydrate 515.9, Fiber 19.1, Sugar 345.8, Protein 37.3
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Ali zfr
[email protected]I'm not a big fan of strawberries, but I loved this bread! The flavor was subtle and the texture was perfect.
Tebby Tsheko
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Joe Garcia
[email protected]Delicious! The bread was moist and flavorful, and the strawberry butter was the perfect finishing touch.
Leona Mcneil
[email protected]Easy recipe, but the bread didn't rise as much as I expected. Still tasted good though!
Huzaifa Essopjee
[email protected]The bread was delicious, but the strawberry butter was a bit too runny for my taste.
PBAJK Jung
[email protected]This bread was a bit too dense for my liking. I think I'll try a different recipe next time.
Princess Davis
[email protected]Overall, I thought this recipe was pretty good. The bread was moist and flavorful, and the strawberry butter was a nice addition. However, I found the recipe to be a bit too sweet for my taste.
im Gack
[email protected]The strawberry butter was a nice touch, but I found the bread itself to be a bit dry. I think I'll add some extra butter or oil to the batter next time.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]This was my first time making strawberry bread and it turned out perfectly! The instructions were easy to follow and the bread was delicious. I can't wait to try more recipes from this website.
Thuli Sheoraj
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Nini Lekveishvili
[email protected]I love how this recipe uses fresh strawberries. It gives the bread a beautiful color and a delicious flavor. My family loved it!
Abdur Rahim
[email protected]Easy to follow recipe and the bread turned out great! It was a hit at my brunch party.
Paityn Smith
[email protected]This strawberry bread was a delightful treat! The combination of sweet strawberries and moist bread was perfect. I added a dollop of strawberry butter on top, and it took the flavor to the next level. Will definitely make this again!