STRAWBERRY BUTTERMILK OATMEAL MUFFINS
Make and share this Strawberry Buttermilk Oatmeal Muffins recipe from Food.com.
Provided by annh53182
Categories Quick Breads
Time 19m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- Combine oatmeal and buttermilk in mixing bowl. Cover and refrigerate for one hour.
- Preheat oven to 400 degrees. Remove oatmeal/buttermilk mixture from refrigerator, and line a standard muffin tin with aluminum muffin liners.
- Combine flour, baking powder, cinnamon, and salt in separate bowl. Whisk together until light in texture.
- Add egg to the oatmeal and buttermilk mixture and whip together until batter develops some volume. Stir in the vanilla, oil and sugar. Add the flour mixture, and fold in until just incorporated. Fold in the strawberries.
- Divide the batter evenly among the 12 muffin tins. Top with a sprinkle of oatmeal and bake in the oven for approximately 17-19 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool 10 minutes before serving.
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NICOGRAPHIX_D AYOOLA
[email protected]Perfect for a quick and easy breakfast.
Amber Walts
[email protected]Will definitely make again.
Veronicah Maina
[email protected]Delicious!
Matas Varanavicius
[email protected]I added a few chocolate chips to my muffins for extra flavor. They were a hit with my family!
Queen Kulture
[email protected]I made these muffins gluten-free by using gluten-free flour and oats. They turned out just as good as the regular muffins.
Bandile Gcabashe
[email protected]These muffins are a great way to use up leftover strawberries. I always have a few extra berries after making a smoothie or salad, and these muffins are the perfect way to use them up.
Martha Abib
[email protected]These muffins are so easy to make, even for a beginner baker. I'm definitely going to make them again.
Jason McLean
[email protected]I love the combination of strawberries and buttermilk in these muffins. It's a unique and delicious flavor.
Ireen Emmanuel
[email protected]These muffins are perfect for a healthy breakfast or snack. They're filling and satisfying, and they taste great.
omid mirzai
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good! The strawberries and buttermilk gave them a really nice flavor.
Atiqa Khan
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Dylen
[email protected]These muffins are a lifesaver for busy mornings! So quick and easy to make, and they taste delicious. My kids loved them too.