STRAWBERRY CHEESE SWEET ROLLS
Just started making breads this year and found this great recipe. You will not be disappointed. Prep time does not include time for dough to rise. It varies but usually about an hour and a half total for both rises.
Provided by Nimz_
Categories Breads
Time 45m
Yield 12 rolls
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water.
- Lit it sit for 5 minutes.
- Stir in milk and sugar.
- Add two cups flour, beating until smooth.
- Mix in enough remaining flour to form soft dough.
- On a floured board, knead dough until smooth and elastic, about 5 minutes.
- Place dough in a greased large bowl, turning greased side up.
- Cover with wax paper and place in a warm place to double in bulk (about one hour).
- Punch dough down and spread on a floured surface into a 7 X 12 inch rectangle.
- Spread with cream cheese to within one inch from edges.
- Spread strawberry jam on top of cream cheese.
- Starting with long edge close to you, roll dough with filling to opposite side, forming a long roll.
- Cut into 12 one-ince pieces.
- Slightly pinch one cut side closed and place into a greased muffin tin, pinched side down.
- Brush rolls with beaten egg.
- Cover with wax paper and let rise for 30 minutes.
- Heat oven to 350°F.
- Brush rolls with beaten egg again and bake for 20 minutes or until golden brown.
- Let cool for a few minutes, then loosen edges of rolls with a small metal spatula. Remove from pan.
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Aliyaan Jani
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Honour Tavarwisa
[email protected]These rolls look delicious! I'm going to have to try them soon.
russell kitchens
[email protected]I can't wait to try these rolls with different fillings.
Shreesti Gautam
[email protected]These rolls are perfect for a grab-and-go breakfast.
Princess Raguine
[email protected]I love that these rolls can be made ahead of time and reheated.
Jamarion Payne
[email protected]These rolls are a great way to use up leftover strawberries.
Miss keya Akter
[email protected]I've never made sweet rolls before, but these were so easy to follow.
Ahammadul Kobir
[email protected]These rolls are so easy to make, even for a beginner baker.
Henry Agabah
[email protected]I'm not a big fan of strawberries, but I still enjoyed these rolls. The cream cheese filling is really good.
Peruth Martina
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Collin Fagalchon
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Mustafa Noori
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Mihir Bala
[email protected]I love these rolls! They're so easy to make and they always turn out perfect. My family loves them too.
Stella Manu
[email protected]These rolls are amazing! The strawberry cream cheese filling is so delicious and the rolls are so soft and fluffy. I highly recommend this recipe.
Franz Helzel
[email protected]I've made these rolls twice now and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Ayobami Fatima
[email protected]These strawberry cheese sweet rolls were a hit with my family! They were so soft and fluffy, and the strawberry cream cheese filling was the perfect amount of sweetness. I will definitely be making these again.