STRAWBERRY CHEESECAKE MUFFINS
A dessert-type muffin that disappears in minutes.
Provided by UCME
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat together cream cheese and confectioners' sugar until smooth; set aside.
- In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
- Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
- Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 34.7 g, Cholesterol 41.4 mg, Fat 9.5 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 263.3 mg, Sugar 14 g
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Elohor Okwena
[email protected]I've made these muffins several times and they're always a hit. They're the perfect muffin for any occasion.
Samar Sara
[email protected]These muffins are a great way to use up leftover cream cheese. They're also a delicious and decadent treat.
Baddior Bb
[email protected]I'm not a big fan of strawberries, but I loved these muffins. The cheesecake filling was amazing!
Osaf Asif
[email protected]These muffins are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Lisa McV
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Abubakar Jhammat
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a delicious strawberry cheesecake filling.
Ayuba Alicharki
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and tart.
Areesha Fatima
[email protected]These muffins are so easy to make and they always come out perfect. I love that I can use fresh or frozen strawberries.
Tia Pratcher
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper. The muffins are moist and flavorful, and the cheesecake filling is divine.
Brenda Davis
[email protected]These muffins are a great way to use up leftover strawberries. They're also a delicious and festive treat for any occasion.
Umar Rafeeq
[email protected]I made these muffins with my kids and we had a lot of fun. They turned out beautifully and tasted even better.
Bethie Laplante
[email protected]These muffins are perfect for a summer brunch or snack. They're light and fluffy, with a delicious strawberry cheesecake filling.
Gaming with razon
[email protected]I'm not a big baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.
Sadiya Jannat
[email protected]I made these muffins for my friends and they raved about them. They said they were the best muffins they've ever had.
Taufeeque Ahmed
[email protected]These muffins are so good! I love the combination of strawberries and cheesecake.
OmniWrath Gaming
[email protected]I've made these muffins several times and they always come out great. They're a family favorite!
MAS Jhumur
[email protected]The muffins were easy to make and turned out perfectly. I used fresh strawberries and the flavor was amazing.
Carrie STRAUCH
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Joseph Jaynes
[email protected]These muffins were absolutely delicious! The cheesecake filling was smooth and creamy, and the strawberries added a perfect touch of sweetness and tartness. I will definitely be making these again!