STRAWBERRY CHIFFON PIE
Vintage everything is trending now, so why not strawberry chiffon pie? Been around for many years, and it's still light, fluffy, creamy, and refreshing, particularly in summer. Garnish with more whipped cream and sliced strawberries, if desired.
Provided by lutzflcat
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 6h
Yield 8
Number Of Ingredients 13
Steps:
- Mix strawberries with 1/2 cup sugar in a medium bowl. Set aside for 30 minutes.
- Mix gelatin with cold water in a medium bowl to soften. Add hot water to dissolve and set aside to cool, 5 to 10 minutes. Stir in strawberries, lemon juice, and salt. Place the bowl in the refrigerator to chill until the mixture mounds when spooned, about 1 hour. Place a large bowl and electric beaters in a freezer.
- Beat whipping cream using an electric mixer in the chilled large bowl using th chilled beaters until foamy. Add 1/4 cup sugar and almond extract gradually; continue beating until stiff peaks form. Fold the chilled strawberry mixture into the whipped cream.
- Place egg whites in a separate bowl and add cream of tartar. Beat using an electric mixer on medium speed until soft peaks form. Increase the mixer speed to high and beat until egg whites are glossy and hold a firm peak. Gently fold into the strawberry mixture.
- Pour filling into the prepared pie crust and smooth out. Place pie in the refrigerator and chill until firm, 4 hours to overnight.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 40.6 g, Cholesterol 20.4 mg, Fat 13 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 31.3 g
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Molefe Mpho
[email protected]This pie was a disaster. The chiffon filling never set and the strawberries were mushy. I had to throw the whole thing away.
bilash Sarkar
[email protected]This pie was just okay. The chiffon filling was a bit dense and the strawberries were a bit tart. I probably wouldn't make this pie again.
Erustos maropene Ramothwala
[email protected]I'm not a big fan of pies, but this one was really good. The chiffon filling was light and fluffy, and the strawberries were perfectly ripe and juicy. I'd definitely eat this pie again.
rowad hussein
[email protected]This pie was a hit at my last party! Everyone loved the light and fluffy chiffon filling, and the strawberries were perfectly ripe and juicy. I'll definitely be making this pie again for my next party.
Nilpori Nilonjona
[email protected]I've never made a chiffon pie before, but this recipe was easy to follow and the pie turned out amazing! The filling was light and fluffy, and the strawberries were perfectly ripe and juicy. I'll definitely be making this pie again.
Nakeata Ollivierre
[email protected]This is my new favorite pie! The chiffon filling is so light and fluffy, and the strawberries are perfectly ripe and juicy. I love that it's not too sweet, either.
Starly Koroma
[email protected]This pie was delicious, but it was a lot of work to make. The chiffon filling was especially tricky to get right. I'm not sure I'd make it again unless I had a special occasion.
Heshan Edite
[email protected]This pie was a complete disaster. The chiffon filling never set, and the strawberries were mushy and tasteless. I had to throw the whole thing away.
Rylando Chavooz
[email protected]This pie was a bit of a disappointment. The chiffon filling was dense and rubbery, and the strawberries were tart and unripe. I wouldn't make this pie again.
Mbuzan Gifted
[email protected]This pie was a bit too sweet for my taste, but it was still pretty good. The chiffon filling was light and fluffy, and the strawberries were perfectly ripe and juicy. I'd probably make this pie again, but I'd use less sugar next time.
Obum Moses
[email protected]I'm not a huge fan of chiffon pies, but this one was actually really good. The filling was light and fluffy, and the strawberries were perfectly ripe and juicy. I'd definitely make this pie again.
Smiling Minah
[email protected]This pie was easy to make and turned out delicious. The chiffon filling was light and airy, and the strawberries were perfectly ripe and juicy. I'll definitely be making this pie again.
Ain Rizvi
[email protected]I love the combination of strawberries and chiffon in this pie. The filling is so light and fluffy, and the strawberries add a nice tartness. I'll definitely be making this pie again.
Dalaki Sherpa
[email protected]This pie was a bit more work than I expected, but it was worth it. The chiffon filling was delicate and fluffy, and the strawberries were perfectly ripe and juicy. I'll definitely be making this pie again for special occasions.
Uzair Chajra
[email protected]I've made this pie several times now, and it's always a winner. The chiffon filling is so light and airy, and the strawberry flavor is amazing. I love that it's not too sweet, either.
Imran Jani
[email protected]This pie was a huge hit at our family gathering! Everyone loved the light and fluffy texture of the chiffon filling, and the strawberry flavor was perfectly balanced. The pie was also very easy to make, and I'll definitely be making it again soon.