STRAWBERRY COCONUT CHEESECAKE
Since this cheesecake needs to chill for several hours,it's easiest to bake it a day ahead of time. Prep and cook times don't reflect this.
Provided by MarieRynr
Categories Cheesecake
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For crust; preheat oven to 350*F.
- Brush 9 inch diameter cake pan with 2 inch sides with 1 TBs melted butter.
- Line oan with parchment paper; lightly brush paper with some of melted butter.
- Blend crumbs, coconut, sugar and remaining butter in medium bowl.
- Press mixture over bottom of prepared pan.
- Bake crust until lightly browned at edges, about 10 minutes.
- Cool.
- Reduce oven temperature to 300*F.
- For filling; Using electric mixer, beat first 4 ingredients in large bowl until blended.
- Beat in eggs 1 at a time.
- Beat in cream of coconut and rum.
- Pour batter over crust.
- Place cake pan in a large roasting pan.
- Add enough water to roasting pan to come 1 inch up sides of cake pan.
- Cover roasting pan with foil.
- Bake cake 1 hour.
- Remove foil.
- Bake until cake is pale brown, puffed, and just set in center, about 40 minutes.
- Cool cake in water bath 2 hours.
- Remove from water; run knife around cake to loosen.
- Chill cake in pan 3 hours.
- (can be made 2 days ahead. Cover and keep chilled.).
- Preheat oven to 350*F.
- Place cake in oven 2 minutes.
- Remove from oven.
- Place sheet of foil, then 10 inch diameter cardboard round or tart pan bottom on top of cake.
- Turn cake over.
- Shake gently, allowing cake to settle onto foil and round.
- Remove pan and parchment.
- Place plater atop cake and turn cake right side up onto platter.
- Remove round and foil.
- For topping; simmer jam and 2 TBS water in small saucepan.
- Brush top of cake with warm jam.
- Overlap berries atop cake, covereing completely.
- Brush remaining jam over berries and chill.
- (Can be prepared up to 8 hours ahead).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #oven #cheesecake #nuts #dietary #low-sodium #low-in-something #berries #strawberries #coconut #equipment #4-hours-or-less
You'll also love
Sherry Meath
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Allamin Islam
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so delicious and everyone loved it.
Peesho Afridi
[email protected]This was the best cheesecake I've ever had! The flavors were perfect and the texture was so creamy. I would definitely recommend this recipe to anyone.
Badhon Roy
[email protected]This cheesecake is amazing! The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the strawberry coconut topping is the perfect finishing touch. I will definitely be making this again.
Robyn Blackstar
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect and the filling was creamy and delicious. The strawberry coconut topping was the perfect finishing touch.
Joy Ahmed
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of strawberries and coconut. It's the perfect dessert for any occasion.
Dipok Bonik
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the strawberry coconut topping is the perfect finishing touch.
Alamin Badsha
[email protected]This cheesecake was a hit at my party! The combination of strawberries and coconut was perfect, and the cheesecake itself was creamy and delicious. I would definitely make this again.