STRAWBERRY CREAM ANGEL CAKE
Use Betty Crocker® white angel food cake mix to make this delicious dessert topped with strawberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and are not sticky. Do not under bake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
- In medium bowl, beat whipping cream on high speed until stiff peaks form. Fold strawberry glaze into whipped cream.
- On serving plate, place cake with browned side down. Frost top and sides of cake with strawberry cream mixture. Refrigerate for at least 30 minutes before serving.
- In small bowl, mix strawberries and sugar; refrigerate until serving. Spoon about 1/4 cup chopped strawberry mixture over each serving. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 30 g, TransFat 0 g
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Oketch Denis
[email protected]This cake was a total disaster. It didn't rise properly and the cream filling was runny.
Lay Ton
[email protected]I love this cake! It's so light and fluffy, and the strawberry cream filling is heavenly.
Sime Islam
[email protected]This was a great recipe! I've made it several times now and it always turns out perfectly.
Ashley Maki
[email protected]This cake was a bit too sweet for my taste, but it was still pretty good.
Tricia Okungu
[email protected]I'm not a big fan of angel food cake, but this one was actually pretty good. The strawberry cream filling was especially nice.
Philip kwemoi 980
[email protected]This was a nice, simple recipe. The cake was light and airy, and the cream filling was a good complement.
Mt Khan
[email protected]Delicious! This cake was so yummy. The strawberry cream filling was the perfect addition.
Shaan Bikram Thapa
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the light and fluffy cake with just the right amount of sweetness.
Maya Nepal
[email protected]Meh. I've had better.
Rehan Baloch
[email protected]Gorgeous and divine! This cake was a total showstopper. It was so beautiful and everyone raved about how delicious it was.
Satya guru Kabir ji
[email protected]I've made this cake several times now and it's always a hit. It's so delicious and everyone loves it.
passang dorjee
[email protected]Not too shabby! I was pleasantly surprised by how well this cake turned out. It was my first time making an angel food cake, and it was actually pretty easy. The cake was light and airy and the cream filling was a nice touch.
Im Emon
[email protected]This angel food cake was phenomenal! It was so light and fluffy, and the strawberry cream filling was the perfect complement. I will definitely be making this again.