This is a great strawberry whipped cream filling for an 8" layer cake. Allow time to chill before spreading on cake.
Provided by Marie
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Add sugar to strawberries and set aside.
- Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved.
- Stir gelatin mixture into strawberries and allow to cool.
- Whip cream until stiff.
- Fold whipped cream into strawberries when it (the strawberry mixture) is the consistency of heavy syrup.
- Refrigerate until set.
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Keith A Denman
[email protected]I love using this filling in my strawberry shortcake. It's the perfect way to celebrate summer.
Prashan karn
[email protected]This filling is so easy to make, and it's always a hit with my family and friends.
the killer x
[email protected]I've tried many different strawberry cream cake fillings, but this one is my favorite. It's the perfect balance of sweet and tart.
Thomas Coushman
[email protected]This filling is perfect for a summer party or picnic. It's light and refreshing, and everyone will love it.
Emmanuel Ndukwe
[email protected]I made this filling for a birthday cake and it was a huge success! The cake was gone in no time.
Sithum Bhanuka
[email protected]This filling is a bit too thick for my taste, but I'm sure I could thin it out with a little milk or cream.
Sujita Shrestha
[email protected]I've never been a fan of strawberry cream cake filling, but this recipe changed my mind. It's so light and fluffy, and the strawberry flavor is perfectly balanced.
Faith Merit
[email protected]This filling is a bit runny, so it's best to use it right away or chill it before using.
Nadia Afrin
[email protected]I love the vibrant color of this filling. It really makes my cakes and pastries look special.
Kajol Roy
[email protected]This filling is so versatile! I've used it in cakes, pies, and even ice cream.
Dulce Guzman
[email protected]I used frozen strawberries and the filling still turned out great.
hthr1974
[email protected]This filling is perfect for filling cupcakes or macarons. It's also great as a dip for fruit.
junuko bihay
[email protected]I made this filling for a strawberry shortcake and it was a huge hit! Everyone loved it.
Mubeja Steven
[email protected]The filling was a bit too sweet for my taste, but I'm sure I could adjust the amount of sugar next time.
Sharjeel Ahmed
[email protected]This filling is so easy to make! I was able to whip it up in no time.
Steven Mark
[email protected]I've tried many strawberry cream cake fillings, but this one is by far the best. The combination of fresh strawberries and creamy filling is perfect.
Argenis Polanco
[email protected]This strawberry cream cake filling is a delightful addition to any cake or pastry. It's easy to make and the flavor is simply divine.