STRAWBERRY CREAM CHEESE COBBLER
This comes from "North Pole Savings" on Facebook. I haven't actually tried this yet, but it looks wonderful and I look forward to trying it soon!
Provided by Debbi Cook
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
- 2. Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
- 3. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
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Nana Medrano
[email protected]I've made this cobbler several times now, and it's always a hit. The cream cheese filling is what really makes it special. It's so creamy and delicious.
Nikolaus Nauyoma
[email protected]This cobbler is a great way to use up fresh strawberries. It's easy to make and always a crowd-pleaser.
Mdtorikul islam
[email protected]I love this cobbler! The cream cheese filling is so unique and delicious. I always get compliments when I make it.
Sumon Khan (402)
[email protected]This cobbler is perfect for a summer potluck. It's light and refreshing, and the cream cheese filling adds a touch of elegance.
Namutosi Eva
[email protected]I made this cobbler for a brunch party, and it was a big hit. The cream cheese filling is so creamy and delicious. I will definitely be making this again.
Rowdy Fuchhe
[email protected]This cobbler is easy to make and always a hit with my family. The cream cheese filling is a nice twist on the classic recipe. I like to add a dollop of whipped cream on top.
Mubashir Naveed
[email protected]I'm not usually a big fan of cobblers, but this one is an exception. The cream cheese filling is what really makes it special. It's so rich and decadent. I will definitely be making this again.
Faviola Zarazua
[email protected]This cobbler is absolutely divine! The crust is perfectly flaky and the filling is creamy and bursting with strawberry flavor. I highly recommend this recipe.
Mivuyo Zintle
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The cream cheese filling is so unique and delicious. I will definitely be making this again.
Carlito Peralta Jr
[email protected]This is my new favorite strawberry cobbler recipe. It's so easy to make, and it always turns out perfectly. The crust is crispy and flaky, and the filling is sweet and juicy. I love that I can use fresh or frozen strawberries.
Maha Malik
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The cream cheese adds a richness and creaminess that makes it extra special. I like to serve it with a scoop of vanilla ice cream.
Paula L Huff
[email protected]This cobbler was a hit! The combination of sweet, juicy strawberries and creamy, tangy cream cheese is irresistible. The crust is flaky and buttery, and the filling is perfectly balanced. I will definitely be making this again.