My mom has made this ever since I can remember, and it's always a show stopper wherever I take it. I've tried it with blueberries and peaches too, and it's just as good. Substitute your favorite fruit for an out-of-this-world dessert.
Provided by amyterese
Categories Pie
Time 1h10m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine strawberries, tapioca and 1/4 cup granulated sugar in 2 quart saucepan.
- Cook on medium heat, stirring constantly until mixture thickens.
- Remove from heat and let cool.
- Combine graham cracker crumbs and 1/4 cup granulated sugar.
- Add melted butter to the cracker/sugar mixture until evenly coated.
- Press into pie tins.
- Bake for about 10 minutes at 350 degrees.
- Let cool.
- Mix cream cheese, powdered sugar and vanilla until well blended.
- Whip cream until stiff.
- Fold whipped cream into cream cheese mixture.
- Pour cream cheese filling into cooled pie crusts, spreading evenly on bottoms and sides, creating a shallow depression.
- Store in refrigerator until strawberry topping is cooled.
- Carefully spoon strawberry topping into the depression previously made in the filling.
- Store in refrigerator until ready to serve.
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Mila Uti
[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit bland. I think I would have preferred it with a little more flavor.
ewr salim
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was too runny. I think I might have overcooked the pie. I will try it again with a lower cooking temperature.
Tikalal Gurung
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth. I think I would have preferred it with a little less sugar in the filling.
Waqar Jan
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was smooth and creamy. The strawberries added a nice tartness to the pie. I will definitely be making this pie again.
mahdi ahmed
[email protected]This was my first time making a strawberry cream cheese pie, and it turned out great! The crust was easy to make and the filling was delicious. I used fresh strawberries and they were the perfect addition. I will definitely be making this pie again.
Habibur Rahaman
[email protected]I'm not a big fan of strawberry pie, but I decided to give this recipe a try and I'm so glad I did. The pie was amazing! The crust was flaky and buttery, and the filling was creamy and smooth. The strawberries were the perfect addition, and they adde
Jonah Kinak
[email protected]This pie is absolutely delicious! I love the combination of the sweet strawberries and the creamy filling. The crust is also perfect, and it's so easy to make. I will definitely be making this pie again and again.
Angelkirst
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and I got so many compliments. The only thing I would change is to use a deeper pie dish, as the filling was a little too thick for my liking.
KOA KING
[email protected]This pie is so easy to make and it's always a hit with my family. The kids love the sweet strawberries and the adults love the creamy filling. It's the perfect dessert for any occasion.
Sardar FB
[email protected]I've been making this pie for years and it's always a hit. It's the perfect summer dessert, and it's always a crowd-pleaser. The crust is so easy to make and the filling is light and fluffy. I love that you can use fresh or frozen strawberries, depen
Subash Pandit
[email protected]I'm not a big fan of strawberry pie, but I decided to give this recipe a try and I'm so glad I did. The pie was amazing! The crust was flaky and buttery, and the filling was creamy and smooth. The strawberries were the perfect addition, and they adde
Saara
[email protected]This pie is absolutely delicious! I love the combination of the sweet strawberries and the creamy filling. The crust is also perfect, and it's so easy to make. I will definitely be making this pie again and again.
Lisa Simons
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and I got so many compliments. The only thing I would change is to use a deeper pie dish, as the filling was a little too thick for my liking.
Allen Neal
[email protected]This pie is so easy to make and it's always a hit with my family. The kids love the sweet strawberries and the adults love the creamy filling. It's the perfect dessert for any occasion.
Chase Ellis
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is light and fluffy. I love that you can use fresh or frozen strawberries, depending on what you have on hand.
Ayabonga Pulumane
[email protected]This strawberry cream cheese pie was a hit at my last dinner party! The combination of the sweet strawberries, creamy filling, and graham cracker crust was perfect. I'll definitely be making this again.