STRAWBERRY CREAM CREPES
This recipe is awesome. I made these for breakfast a few Easter's ago. I am being requested to make them again this Easter. They are delicious!..you can also freeze the crepes..the recipe makes roughly 20- 25. If you are having guests for Easter morning..they would be very impressed with these delicious crepes....
Provided by Cassie *
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 22
Steps:
- 1. Crepes: In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
- 2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between
- 3. Topping: In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and food coloring if desired. Cool. Add strawberries.
- 4. Filling: In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #desserts #fruit #dietary #low-sodium #low-in-something #berries #strawberries #number-of-servings #4-hours-or-less
You'll also love
Au Concepts
concepts_a@yahoo.comThese crepes were a huge hit with my family! They were light and fluffy and the filling was so creamy and flavorful. I will definitely be making these again.
Shona Rani
shona-rani28@yahoo.comSo easy to make and so delicious! I will definitely be making these again.
Matthew Eaton
eaton@gmail.comThese crepes were amazing! The filling was so creamy and flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Shayam Bk
bk_s@hotmail.comDelicious!
Diya Mim
m.diya@gmail.comI made these crepes for a brunch party and they were a huge success! Everyone loved them and I will definitely be making them again.
Arinitwe Andrew
arinitwe.andrew60@hotmail.comThese crepes were so easy to make and they turned out perfect! The filling was delicious and I will definitely be making these again.
JRP
jrp41@yahoo.comSo good!
Naila usman
usman_naila@gmail.comAmazing!
Mayajal Bangladesh
bangladesh.m38@hotmail.co.ukThese crepes were delicious! I used fresh strawberries and whipped cream and the filling was so creamy and flavorful. The crepes were also very easy to make and I will definitely be making them again.
Ronald Beatty
br92@gmail.comI made these crepes for my family last weekend and they were a huge hit! The crepes were light and fluffy, and the strawberry cream filling was the perfect balance of sweet and tart. I will definitely be making these again soon.