STRAWBERRY-CREAM PUFF KABOBS
Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
- In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
- Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 20 mg, Sugar 11 g, TransFat 1/2 g
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Anton Alstes
[email protected]I love how versatile these kabobs are. You can use any type of fruit or filling that you like.
Bryan Langley
[email protected]These kabobs are so cute and festive! They're perfect for a summer party.
Mutumwa Stella milly
[email protected]I'm always looking for new and creative ways to use strawberries. These kabobs are definitely a winner!
Haji noor ali Haji noor ali
[email protected]These kabobs are the perfect combination of sweet and tart. The strawberries and cream puffs complement each other perfectly.
Mrs Abigel
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for parties or picnics.
Fakeha Tariq
[email protected]These kabobs are the perfect summer treat! They're light and refreshing, and the strawberry cream puff filling is to die for.
Fidd
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
Janelle Alvarado
[email protected]These kabobs are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Khalid Bashmel
[email protected]I love how versatile these kabobs are. You can use any type of fruit or filling that you like.
Md Anower
[email protected]These kabobs are so cute and festive! They're perfect for a summer party.
Chipasha Mwanza
[email protected]I'm always looking for new and creative ways to use strawberries. These kabobs are definitely a winner!
Iain Donald
[email protected]These kabobs are the perfect combination of sweet and tart. The strawberries and cream puffs complement each other perfectly.
Naeem Zahid
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for parties or picnics.
Gohar Azam
[email protected]These kabobs are so easy to make, but they look and taste like they came from a bakery.
Nuurdiin cali ciise
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone raved about them.
KARITY KEYS VIDOLE
[email protected]These kabobs are the perfect summer treat! They're light and refreshing, and the strawberry cream puff filling is to die for.
Its Devil
[email protected]I'm not a big fan of strawberries, but these kabobs were amazing! The cream puff filling was light and fluffy, and the strawberries were perfectly ripe.
Sovoshakil
[email protected]These kabobs were a hit at my party! They were so easy to make and everyone loved them.