STRAWBERRY CREAM PUFFS WITH STRAWBERRY SAUCE
Categories Milk/Cream Mixer Berry Dessert Bake Valentine's Day Kirsch Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 17
Steps:
- For cream puffs:
- Preheat oven to 375°F. Line baking sheet with parchment paper. Combine water, butter, salt and sugar in heavy medium saucepan. Bring to boil, stirring to melt butter. Add flour; using wooden spoon, stir vigorously until mixture clumps together, forming ball. Stir 1 minute longer. Remove from heat. Transfer dough to medium bowl. Using electric mixer, add eggs 1 at time, beating until dough is smooth after each addition (dough will be slightly soft and shiny).
- Using 1 rounded tablespoon dough for each cream puff, spoon dough onto prepared baking sheet, spacing about 2 inches apart and forming mounds about 3/4 inch to 1 inch high and 1 1/4 inches in diameter. Using moist fingertips, gently press tops of cream puffs flatten any peaks. Bake until golden brown, about 37 minutes. Transfer baking sheet to rack; let cream puffs cool. (Can be made 4 hours ahead. Let stand at room temperature.)
- For filling:
- Beat cream, 1 teaspoon sugar, kirsch and vanilla in medium bowl until stiff peaks form. Combine 6 strawberries and 2 tablespoons sugar in small bowl. Using fork, crush berries. Fold crush strawberry mixture into cream.
- Cut top third off each cream puff. Place cream puff bottoms, cut side up, on plates. Spoon filling into bottoms, mounding slightly. Ladle sauce over, allowing sauce to spill onto plates. Top with cream puff tops. Dust with powdered sugar.
- For sauce:
- Puree 1 basket strawberries in processor. Transfer to bowl. Stir in sugar. Quarter remaining strawberries; add to sauce.
- Makes about 2 1/3 cups.
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pro pup
[email protected]These cream puffs were a disappointment.
wajid khan
[email protected]I would definitely make these cream puffs again.
Shreyan Kunwar
[email protected]These cream puffs were just okay. I've had better.
amina Sheikh
[email protected]I'm not sure what I did wrong, but my cream puffs were a complete failure.
Amelia Walker
[email protected]These cream puffs were so good, I ate three of them in one sitting.
William Ngethe
[email protected]I've never made cream puffs before, but this recipe was easy to follow. The cream puffs turned out great!
Elgato OP
[email protected]These cream puffs were a lot of work, but they were worth it. They were absolutely delicious!
baglunge kanxa yam
[email protected]I'm not a big fan of cream puffs, but I decided to try this recipe anyway. I was pleasantly surprised! The cream puffs were light and airy, and the strawberry sauce was delicious.
Ademide Ogunlade
[email protected]These cream puffs were amazing! The pastry was flaky and the cream filling was smooth and creamy. The strawberry sauce was the perfect complement.
Honey King
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Nazir Ahmed
[email protected]These cream puffs were the perfect treat for a summer party. They were light and refreshing, and the strawberry sauce added a delicious pop of flavor.
tulsiram Oli
[email protected]I made these cream puffs for my kids, and they loved them! They were so excited to help me make them, and they couldn't wait to eat them.
Sffsd Hff
[email protected]These cream puffs were a disaster! The dough was too sticky, and the cream filling was runny. I ended up throwing the whole batch away.
Munsif Ahmad
[email protected]The cream puffs were a bit too sweet for my taste, but the strawberry sauce was delicious. I'll definitely be making the sauce again.
Davis Wafula
[email protected]I've made these cream puffs several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Smart S
[email protected]These cream puffs were a hit at my dinner party! They were light and fluffy, with a delicious strawberry cream filling. The strawberry sauce was the perfect finishing touch.