STRAWBERRY CREPE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Crepe Cake image

If you're looking for a lavish, yet straightforward way to enjoy crepes, this is it. Twenty delicate crepes are stacked together with strawberry jam and cream cheese frosting to create this deliciously light no-bake crepe cake that will brighten any occasion! Garnish with any berries you like.

Provided by Smart Cookie

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5h45m

Yield 16

Number Of Ingredients 14

3 cups whole milk
4 eggs
⅓ cup white sugar
3 cups whole milk
3 cups all-purpose flour
½ teaspoon salt
½ teaspoon almond extract
½ teaspoon vanilla extract
8 tablespoons butter, melted, divided
1 (8 ounce) package cream cheese, softened
2 cups heavy cream
½ cup confectioners' sugar
⅓ cup strawberry jam
1 cup strawberries

Steps:

  • Pulse milk, eggs, and sugar in a blender until combined. Add flour, salt, and extracts. Blend until smooth, about 3 minutes. Transfer batter to an airtight container and let chill for at least 4 hours or overnight.
  • Gently whisk chilled batter to recombine.
  • Place a small 9-inch nonstick pan over medium heat. Coat pan with a portion of the melted butter; let melt and sizzle. Remove from heat and pour a scant 1/4 cup of batter into one side of the pan. Swirl to evenly coat pan and return to heat. Cook until edges are golden brown and center is pale gold, 2 to 3 minutes. Lift one side of the crepe with a flexible spatula and flip using your fingertips. Continue to cook until pale golden, 30 seconds to 1 minute.
  • Slide crepe out of the pan and let cool on a wire rack. Continue until you have 20 crepes. Transfer cooled crepes to a parchment paper-lined baking sheet.
  • Whisk cream cheese until light and fluffy in the bowl of a stand mixer, about 4 minutes. Add cream and confectioners' sugar and whisk on medium-high speed until soft peaks form. Stir in strawberry jam.
  • Place 1 crepe on the center of a cake board or platter and spread a thin layer of the whipped cream mixture on top. Top with another crepe and continue layering until all crepes have been used. Top final layer with the last of the cream and garnish with fresh strawberries. Chill at least 30 minutes before slicing and serving.

Nutrition Facts : Calories 413.4 calories, Carbohydrate 36.8 g, Cholesterol 127.1 mg, Fat 26.1 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 15.7 g, Sodium 221 mg, Sugar 17.1 g

Ryan A Kirker
[email protected]

This crepe cake is the perfect summer dessert. It's light and refreshing, with a delicious strawberry filling.


Haffy IK
[email protected]

I made this crepe cake for my daughter's graduation party, and it was a huge success. Everyone loved it!


Joslyn
[email protected]

This strawberry crepe cake is so delicious and easy to make. I love that I can use fresh or frozen strawberries.


Joyce Kasinger
[email protected]

I've made this crepe cake several times now, and it's always a hit. It's the perfect dessert for any party or gathering.


Eric Sen
[email protected]

This crepe cake is the perfect dessert for any special occasion. It's sure to impress your guests.


joanne salvadordavid
[email protected]

I made this crepe cake for my boyfriend's birthday, and he loved it! He said it was the best cake he's ever had.


My game play
[email protected]

This crepe cake is a work of art! It's so beautiful and delicious. I highly recommend it.


Frankie Perritt
[email protected]

I've tried many crepe cake recipes, but this one is by far the best. The crepes are so light and fluffy, and the strawberry filling is perfect.


Faith Henry
[email protected]

This crepe cake is the perfect summer dessert. It's light and refreshing, with a delicious strawberry filling.


Halyn Santos
[email protected]

I made this crepe cake for my daughter's graduation party, and it was a huge success. Everyone loved it!


fida gul
[email protected]

This strawberry crepe cake is so delicious and easy to make. I love that I can use fresh or frozen strawberries.


Lian Santiago
[email protected]

I've made this crepe cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.


Bishnu Magarni
[email protected]

This crepe cake is absolutely stunning! It's sure to impress your guests. I highly recommend it.


Jeanel Bartholomew
[email protected]

I made this crepe cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!


Md Sujro
[email protected]

This strawberry crepe cake is the perfect dessert for any occasion. It's light and fluffy, with a delicious strawberry filling. I highly recommend it!


Sphelele Prince
[email protected]

I'm not a big baker, but this recipe was easy enough for me to follow. The crepe cake turned out beautifully, and it was a big hit with my family.


Muna Bhai
[email protected]

This was my first time making a crepe cake, and it turned out great! The instructions were easy to follow, and the cake was delicious. I will definitely be making this again.


Noor Zareenxwazir
[email protected]

I made this crepe cake for my daughter's birthday, and she loved it! It was the perfect combination of sweet and tangy, and the crepes were so light and fluffy. I highly recommend this recipe.


Elvis Elemes
[email protected]

This strawberry crepe cake was a hit at my last dinner party. It was so delicious and beautiful, and everyone raved about it. I will definitely be making it again!