STRAWBERRY-CUCUMBER SALAD WITH LEMON CREAM

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Strawberry-Cucumber Salad with Lemon Cream image

Provided by Rick Martinez

Categories     Salad     Dessert     Side     Kid-Friendly     Quick & Easy     Strawberry     Pistachio     Cucumber     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Diabetes-Friendly     Small Plates

Yield 4 Servings

Number Of Ingredients 12

4 cups quartered hulled strawberries (from 1 pound whole)
3 sliced Persian cucumbers
1 teaspoon sugar
1/2 teaspoon ground cardamom
A pinch of salt
1/2 cup crème fraîche
2 teaspoons sugar
1 teaspoon fresh lemon juice
A pinch of salt
1/4 cup unsalted, roasted pistachios
A pinch of cayenne pepper
A pinch of salt

Steps:

  • Toss 4 cups quartered hulled strawberries (from 1 pound whole), 3 sliced Persian cucumbers, 1 teaspoon sugar, 1/2 teaspoon ground cardamom, and a pinch of salt in a medium bowl and let sit 10 minutes to allow sugar to dissolve and flavors to meld.
  • Meanwhile, mix 1/2 cup crème fraîche, 2 teaspoons sugar, 1 teaspoon fresh lemon juice, and a pinch of salt in a small bowl; set lemon cream aside.
  • Pulse 1/4 cup unsalted, roasted pistachios, a pinch of cayenne pepper, and a pinch of salt in a food processor until nuts are just finely ground (do not overprocess or you'll end up with nut butter).
  • Divide fruit salad among plates and spoon some of the reserved lemon cream over; sprinkle with ground seasoned pistachios.
  • Do Ahead
  • Lemon cream can be made 8 hours ahead. Cover and chill.

Rebecca Galyk
galyk.r@gmail.com

This salad is a keeper! I will definitely be making it again and again.


Abigail Vance
a.v64@hotmail.com

This salad is so versatile. You can add or remove ingredients to suit your taste. I think it would also be good with some chopped walnuts or almonds.


IRFAN KHAN QUAIDIAN
q@hotmail.com

I added a little bit of crumbled feta cheese to my salad and it was delicious! I think it added a nice salty flavor that balanced out the sweetness of the strawberries.


Rehan Jani
j@yahoo.com

This salad is a great way to use up fresh strawberries and cucumbers. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.


Ramees Marwat
rm@yahoo.com

I love the colors in this salad. The red of the strawberries, the green of the cucumbers, and the white of the lemon cream make it so visually appealing.


mercy munyao
m-m@gmail.com

I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish for a summer potluck or barbecue.


dany david
david_dany70@gmail.com

This salad is so easy to make. I had it on the table in less than 15 minutes.


narmin hacimuradova
hacimuradova.narmin@hotmail.com

The lemon cream dressing is what really makes this salad. It's tangy and creamy, and it perfectly complements the sweetness of the strawberries and the coolness of the cucumbers.


Nayyar Arain
nayyar@gmail.com

I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.


mdtaj Ahmed
mdtaj-ahmed29@yahoo.com

This salad was a refreshing and light summer dish. The combination of strawberries, cucumbers, and lemon cream was perfect.