This is my take on a super easy semi-homemade recipe from Dierberg's Everybody Cooks June 2008 issue. Perfect for a summery luncheon, a bridal shower, a baby (girl) shower, or a get-together with the girls!
Provided by januarybride
Categories Dessert
Time 27m
Yield 24 cupcake, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a 2 cup glass measuring cup, combine lime peel and juice with rum; add water to bring liquid up to 1 1/4 cups.
- Beat cake mix, lime/rum/water mixture, apple sauce and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes.
- Line 24 muffin cups with paper baking cups.
- Spoon batter into muffin cups, filling about 2/3 full.
- Bake in 350 degree oven 15-17 minutes (until a wooden toothpick inserted in center comes out clean).
- Remove cupcakes from pans immediately, place on wire racks and cool completely.
- Pipe/spread cool whip or frosting on top of cupcakes.
- Garnish each with a quarter of a strawberry and a little grated lime peel.
Nutrition Facts : Calories 14.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 26.4, Sodium 10, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.8
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Rampol Igwe
[email protected]I love the presentation of these cupcakes. They look so elegant.
Ismail Baloxh
[email protected]These cupcakes are a great way to get kids involved in the kitchen. They can help measure ingredients and mix the batter.
CALVIN KLEINBOOI
[email protected]I'm not a fan of frosting, so I left it off of my cupcakes. They were still very good.
isabella Pinuelas
[email protected]I made these cupcakes gluten-free by using a gluten-free cake mix. They were still delicious!
Asif Ali0986
[email protected]I'm allergic to strawberries, so I used raspberries instead. They turned out just as delicious.
Afuye Ayomide
[email protected]I love that these cupcakes are semi-homemade. It saves time without sacrificing taste.
Milan Baniya
[email protected]These cupcakes are the perfect way to use up leftover strawberries.
Edward Peak
[email protected]I made these cupcakes for a potluck and they were a huge hit. Everyone loved them!
Jacky Boothroyd
[email protected]I was so impressed with these cupcakes. They tasted just like the strawberry daiquiris I love.
Md Daniels
[email protected]These cupcakes are the perfect size for a party. They're not too big or too small.
Derrick Terry
[email protected]I love the way these cupcakes look. They're so festive and colorful.
Melokuhle Mbele
[email protected]I was skeptical about using a cake mix, but these cupcakes were still delicious. I will definitely be making them again.
Nasir Majoka
[email protected]These cupcakes are so easy to make, even for a beginner baker like me. They turned out perfect!
Casey Du plessis
[email protected]I'm not usually a fan of cupcakes, but these ones are amazing. I love the way the strawberry and lime flavors go together.
El Brighto Odo Gwu
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect amount of sweetness.
domi o'connor
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them!
Nelica Duperval
[email protected]I love the combination of strawberries and lime in these cupcakes. They're the perfect summer treat.
Jacqueline
[email protected]These cupcakes were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.