This is a special recipe I came up with for my husband & son who both love strawberry desserts but not overly sweetened. Plus my nephew who loves to be my helper enjoys testing everything I come up with and someday says he wants to be as good as I am at baking. Such a sweety. I hope everyone enjoys it as much as we do.
Provided by Jammie Gogel
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325* for coated or dark pans 9 x 13 or 350* for glass or pans not coated. Spray or use butter to coat pan & sprinkle flour, sift remaining powder in trash, set pan aside.
- 2. Mix cake mix according to box with the following ingredients: eggs, water, & oil. Once Blended add 1 box of strawberry creme pudding mix, blend until smooth.
- 3. Bake in oven for 26-29 minutes according to box. While that's baking, mix cream cheese (blends best at room temp.), 1/2 cup milk, & 1 tsp vanilla until smooth. Then add the the last box of strawberry creme mix and the remaining 1/2 cup of milk, blending well... then lastly blend 1 whole tub of cool whip to the mix and refrigerate until needed for filling.
- 4. When the cake is cool... Use a frosting spatula to slip around the outer edging of the cake to make sure its not sticking to the pan. Then take a cookie sheet, place on top of cake, hold tightly together and flip quickly, set flat on table, tap the bottom of cake pan a few times, lift cake pan off the now upside down cake, take a cake knife or any long knife and cut evenly down the center splitting the cake into 2 sections. Once separated flip and place the bottom half of the cake back in the pan or on a tray.
- 5. Remove filling from fridge, stir a few times to make it easier to spread on the bottom layer of the cake... once all of the filling has been spooned on the bottom layer of the cake... smooth over to make it evenly across the entire cake, then flip and place the top half of the cake back on the bottom.
- 6. Lastly, take the remaining 8oz tub of cool whip and frost the top layer of the cake. Ready to serve, Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #oven #refrigerator #holiday-event #summer #cakes #easter #dietary #seasonal #low-in-something #berries #strawberries #taste-mood #sweet #equipment
You'll also love
Naledi Tigele
[email protected]I would definitely recommend this cake to anyone who loves strawberries.
Sathsara Shiwanga
[email protected]This is the best strawberry cake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Burkhan O. Yusuf
[email protected]I've been making this cake for years and it's always a hit! My family and friends love it.
Maxine
[email protected]This cake is perfect for any occasion! It's easy to make and it always turns out delicious.
Faseer ahamed
[email protected]I'm not a big fan of strawberries, but I still enjoyed this cake. The cake itself is very moist and fluffy, and the frosting is light and creamy.
Kamogelo Ratlou
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious.
Alexis Haslett
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Kingsley Udeoji
[email protected]This is the best strawberry cake I've ever had! The cake is so moist and flavorful, and the frosting is to die for.
John Smith Simeon
[email protected]This cake is so easy to make and it's always a hit! I love that I can use fresh or frozen strawberries.
Seasonn
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
fazal Rahim
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Ubong Ukoh
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and fluffy, and the frosting is creamy and delicious. I highly recommend it.
Chris Nelson
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfect. I love the combination of strawberries and cream cheese.
john taylor
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Leonard Abisai
[email protected]This cake was a hit at my daughter's birthday party! It was so easy to make and the results were stunning. The cake was moist and fluffy, and the frosting was light and airy. The strawberries added a pop of color and flavor. I will definitely be maki