STRAWBERRY FIG PRESERVES
My mom put these up when I was living at home. I finally broke down & learned how to make them a few years back. So easy, but so good!!! Figs start getting ripe in the 1st or 2nd week of July and continue for most of the month (or at least that's normal for around here).
Provided by Don Broadhead
Categories Breakfast
Time 2h
Number Of Ingredients 3
Steps:
- 1. Depending on the size of you canner, it may take up to 30+ minutes to get the water ready to can. Get that water going & once it's boiling, sterilize your jars. For a single batch, you should need 2 maybe 3 pints. (This will vary depending on how they cook down.) Get some water boiling in a small pan to sterilize the lids.
- 2. Cut off the stem & dice each fig into quarters or smaller. My mom uses a potato masher on the figs. Mix all ingredients together, stir & bring to a boil over medium-high heat. Reduce heat to medium.
- 3. Let boil/simmer for 10 minutes, stirring often. (I turn the heat down, so I don't have to stir constantly to keep from sticking or burning.)
- 4. Place a teaspoon of the preserves in a bowl & place in the freezer. Check after a few minutes to see how they are setting up. If the are thickening, you are ready to put them in jars. If not, place a new sample in the freezer to retest.
- 5. Depending on your desired thickness, boil longer for a thicker preserve or shorter for a runny one.
- 6. Pour into sterilized pint jars, filling to the top (leaving the correct air gap if canning). Cover with sterilized lid and place ring on jar. If you are canning, please read up on the correct procedures, but the idea is to place jars in a hot water bath, boil for 10 minutes to force air in the gap from the jar. Once the jar cools, the lack of air in the gap will cause the lip to seal tightly. If jars do not seal, just put them in the refrigerator & enjoy!!!
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Koketjo Samantha
[email protected]I'm so glad I found this recipe. I've been looking for a good strawberry fig preserves recipe for a long time.
Awais Mehar
[email protected]These preserves are a great way to use up extra strawberries and figs. I always have a lot of both in the summer, and I'm always looking for new ways to use them.
Kasamba Musilimu
[email protected]I made these preserves for a party, and they were a huge hit. Everyone loved them.
Ujjol Ahmed
[email protected]These preserves are a delicious and easy way to enjoy the flavors of summer. I highly recommend them.
Ivandra Klein
[email protected]I'm so glad I tried this recipe. I'll definitely be making these preserves again.
Bike Kumar
[email protected]These preserves are a great way to add a touch of sweetness to any dish.
Noel Tomlinson
[email protected]I love the way these preserves look in a jar.
Norb gift
[email protected]These preserves are so easy to make, even for beginners.
Odion Ebhohon
[email protected]These preserves are a delicious and unique gift.
khalid anwar.m
[email protected]These preserves are a great way to use up extra strawberries and figs.
Sandi Gee
[email protected]I can't wait to try these preserves in other recipes.
Parlad Joshi
[email protected]These preserves are a great way to enjoy the flavors of summer all year long.
Nizam Uddin
[email protected]I'm so glad I found this recipe. I've been looking for a good strawberry fig preserves recipe for a long time.
MDMofijul Islam
[email protected]These preserves are so easy to make. I just need a few simple ingredients and a little bit of time.
brano_
[email protected]I love the combination of strawberries and figs in these preserves. It's a unique and delicious flavor that I can't get enough of.
Gurudav Vlog
[email protected]These preserves are so versatile. I've used them on toast, crackers, and even in yogurt. They're also great for baking. I recently used them in a strawberry fig tart, and it was a huge success.
Kaahu Leef
[email protected]I made these preserves for a gift, and they were a huge hit! Everyone loved them, and they asked me for the recipe. I'm definitely going to be making these again.
King safi
[email protected]These preserves are a great way to use up extra strawberries and figs. I had a bunch of both in my fridge, and I didn't know what to do with them. I'm so glad I found this recipe, because now I have a delicious and unique way to enjoy them.
Jose Mendez
[email protected]I've never made preserves before, but this recipe was so easy to follow. I'm so glad I tried it, because these preserves are amazing! They're the perfect balance of sweet and tart, and the flavor of the strawberries and figs is incredible.
Md ratul Ahmed
[email protected]These strawberry fig preserves are a delicious and easy way to enjoy the flavors of summer. I made them with fresh strawberries and figs from my garden, and they turned out perfectly. The preserves are sweet and tart, with a beautiful red color. I've