STRAWBERRY FILLED CHEESECAKE
Make and share this Strawberry Filled Cheesecake recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325*. Wrap outside bottom and side of 10 inch springform pan with foil to prevent leaking. In a small bowl, mix cracker crumbs and 1/4 cup sugar; stir in butter. Press firmly in bottom of pan. Bake 12 to 15 minutes or until set.
- In large bowl, beat cream cheese, 1 cup sugar, the eggs and vanilla with electric mixer on medium speed until smooth. Beat in sour cream. Spread half of mixture (about 3 cups) over crust. Spoon half of pie filling by tablespoonfuls onto cream cheese mixture. Top with remaining cream cheese mixture. (Refrigerate remaining pie filling.).
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool 15 minutes. Run metal spatula carefully along side of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 4 hours.
- To serve, run metal spatula carefully along side of cheesecake to loosen again; remove foil and side of pan. Spoon remaining pie filling over cheesecake.
Nutrition Facts : Calories 393.2, Fat 28.2, SaturatedFat 16.9, Cholesterol 146.7, Sodium 257.7, Carbohydrate 28.7, Fiber 0.2, Sugar 23.3, Protein 7.5
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Md momin Khan
[email protected]I'm not a big baker, but this cheesecake was surprisingly easy to make. I'm definitely going to make it again.
Hitesh Gupta
[email protected]This cheesecake is always a hit at parties. I love that it's so easy to make and it always looks so impressive.
Marshae Shepard
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Masimba Gasebatho
[email protected]I'm not sure what I did wrong, but my cheesecake cracked. It still tasted good, but it didn't look very appetizing.
Monir Bay
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was lumpy. I don't know what went wrong.
isaac stephenson
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the picture. It was still tasty, but it wasn't as creamy and smooth as I expected.
Amrito Sarkar
[email protected]The cheesecake was good, but the strawberry filling was a bit too sweet for my taste.
Cat 737
[email protected]This cheesecake was a bit too rich for me, but it was still very good. I would recommend it to anyone who loves cheesecake.
Keotshepile Matabane
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The strawberry filling was the perfect balance of sweet and tart.
Azaad Dhaliwal
[email protected]This cheesecake was easy to make and turned out perfectly. The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a shortbread crust would be better.
CHIRKEY Tamang
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The strawberry filling was especially popular.
ILYAS Ghacha
[email protected]This cheesecake was absolutely delicious! The strawberry filling was sweet and tart, and the cheesecake was creamy and rich. The crust was the perfect combination of crunchy and flaky. I will definitely be making this again!