STRAWBERRY FILLED COCONUT CHEESECAKE
It is my sister's birthday and I ask her what kind of cake she wanted and she told me she wanted a very very strawberry cheese cake or a coconut cream pie. Other than putting the strawberries actually in the cheesecake, or on top I decided to do a poke cake type of cheesecake. Strawberry on top and in the middle. You can add...
Provided by SK H
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. In a bowl mix cake mix softened butter and egg. Place in a spring form pan working it up the sides. Bake for 8-10 minutes in a 350 degree oven.
- 2. Mix together softened creamed cheese, eggs, sugar, and vanilla. When the crust is done add the cream cheese mixture bake for 15 minutes at 350 degrees then turn the oven back to 300 and bake for 50 minutes until a toothpick inserted comes out clean.
- 3. Run a knife around the edge and loosen the spring form pan. Cool completely.
- 4. Clean strawberries and cut in half. Put into the blender with Sugar. Blend for 1 minute. It will be a strawberry puree.
- 5. When the cheesecake is cool take a small funnel and poke holes over the top of the cheesecake. The fun part is eating the little middles that come out. After making the holes take the funnel again and make sure it is clean, put it in each hole and fill with the strawberry puree.
- 6. After you fill all the holes pour the remainder of the puree over the top of the cheesecake and sprinkle coconut over the strawberry. You can toast the coconut if you like.
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Ekene Goodness
[email protected]This cheesecake is absolutely delicious! The combination of strawberries and coconut is divine, and the cheesecake itself is creamy and smooth. I will definitely be making this again.
Jan Jano
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The crust was perfectly golden brown, and the filling was creamy and smooth. The strawberries added a festive touch.
InsomniSnack
[email protected]This cheesecake is so easy to make, and it tastes like it came from a professional bakery! The crust is perfectly golden brown, and the filling is creamy and smooth. The strawberries add a festive touch.
Daniel Victor
[email protected]I've made this cheesecake several times now, and it's always a hit with my friends and family. The crust is the perfect combination of crispy and chewy, and the filling is light and fluffy. The strawberries add a nice tartness that balances out the s
Atta Hassan
[email protected]This cheesecake is absolutely divine! The crust is flaky and buttery, the filling is creamy and smooth, and the strawberries add a perfect pop of sweetness. I will definitely be making this again for special occasions.
Shehzad Manika
[email protected]I'm not a big fan of cheesecake, but I decided to give this recipe a try. I'm so glad I did! The cheesecake is light and fluffy, and the coconut flavor is subtle and delicious. I would definitely make this again.
Mehrban Ali
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The crust was perfectly golden brown, and the filling was creamy and smooth. The strawberries added a festive touch.
Sleman Haqmal
[email protected]This cheesecake is so easy to make, and it tastes like it came from a bakery! The crust is the perfect combination of crispy and chewy, and the filling is light and fluffy. The strawberries add a nice tartness that balances out the sweetness of the c
moktar hossen
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The only thing I would change is to use a graham cracker crust instead of a cookie crust. I think the graham cracker crust would be more complementary to the flavors of the
Ayoube Guendouz
[email protected]This cheesecake is absolutely delicious! The crust is flaky and buttery, the filling is creamy and smooth, and the strawberries add a pop of sweetness and tartness. I will definitely be making this again and again.
Sagafunny
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut flavor is subtle and perfectly complements the strawberries. The cheesecake is also incredibly easy to make, which is a bonus.
Ahmad Hssan
[email protected]This cheesecake was a hit at my party! The combination of strawberries and coconut is divine, and the cheesecake itself is creamy and smooth. I will definitely be making this again.