STRAWBERRY FILLED COCONUT CHEESECAKE

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Strawberry Filled Coconut Cheesecake image

It is my sister's birthday and I ask her what kind of cake she wanted and she told me she wanted a very very strawberry cheese cake or a coconut cream pie. Other than putting the strawberries actually in the cheesecake, or on top I decided to do a poke cake type of cheesecake. Strawberry on top and in the middle. You can add...

Provided by SK H

Categories     Fruit Desserts

Time 1h50m

Number Of Ingredients 11

2 8 oz packages of cream cheese
2 eggs
2/3 c sugar
1 Tbsp vanilla
CRUST
1 white cake mix
1 egg
1 stick butter
FILLING
10 strawberries
3 Tbsp sugar

Steps:

  • 1. In a bowl mix cake mix softened butter and egg. Place in a spring form pan working it up the sides. Bake for 8-10 minutes in a 350 degree oven.
  • 2. Mix together softened creamed cheese, eggs, sugar, and vanilla. When the crust is done add the cream cheese mixture bake for 15 minutes at 350 degrees then turn the oven back to 300 and bake for 50 minutes until a toothpick inserted comes out clean.
  • 3. Run a knife around the edge and loosen the spring form pan. Cool completely.
  • 4. Clean strawberries and cut in half. Put into the blender with Sugar. Blend for 1 minute. It will be a strawberry puree.
  • 5. When the cheesecake is cool take a small funnel and poke holes over the top of the cheesecake. The fun part is eating the little middles that come out. After making the holes take the funnel again and make sure it is clean, put it in each hole and fill with the strawberry puree.
  • 6. After you fill all the holes pour the remainder of the puree over the top of the cheesecake and sprinkle coconut over the strawberry. You can toast the coconut if you like.

Ekene Goodness
g_ekene@yahoo.com

This cheesecake is absolutely delicious! The combination of strawberries and coconut is divine, and the cheesecake itself is creamy and smooth. I will definitely be making this again.


Jan Jano
jano-j26@gmail.com

I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The crust was perfectly golden brown, and the filling was creamy and smooth. The strawberries added a festive touch.


InsomniSnack
insomnisnack@hotmail.com

This cheesecake is so easy to make, and it tastes like it came from a professional bakery! The crust is perfectly golden brown, and the filling is creamy and smooth. The strawberries add a festive touch.


Daniel Victor
d85@yahoo.com

I've made this cheesecake several times now, and it's always a hit with my friends and family. The crust is the perfect combination of crispy and chewy, and the filling is light and fluffy. The strawberries add a nice tartness that balances out the s


Atta Hassan
atta-hassan24@aol.com

This cheesecake is absolutely divine! The crust is flaky and buttery, the filling is creamy and smooth, and the strawberries add a perfect pop of sweetness. I will definitely be making this again for special occasions.


Shehzad Manika
m.shehzad@gmail.com

I'm not a big fan of cheesecake, but I decided to give this recipe a try. I'm so glad I did! The cheesecake is light and fluffy, and the coconut flavor is subtle and delicious. I would definitely make this again.


Mehrban Ali
ma@yahoo.com

I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The crust was perfectly golden brown, and the filling was creamy and smooth. The strawberries added a festive touch.


Sleman Haqmal
s.haqmal@aol.com

This cheesecake is so easy to make, and it tastes like it came from a bakery! The crust is the perfect combination of crispy and chewy, and the filling is light and fluffy. The strawberries add a nice tartness that balances out the sweetness of the c


moktar hossen
hossenm43@aol.com

I've made this cheesecake several times now, and it's always a crowd-pleaser. The only thing I would change is to use a graham cracker crust instead of a cookie crust. I think the graham cracker crust would be more complementary to the flavors of the


Ayoube Guendouz
ayoube.guendouz31@yahoo.com

This cheesecake is absolutely delicious! The crust is flaky and buttery, the filling is creamy and smooth, and the strawberries add a pop of sweetness and tartness. I will definitely be making this again and again.


Sagafunny
sagafunny@yahoo.com

I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut flavor is subtle and perfectly complements the strawberries. The cheesecake is also incredibly easy to make, which is a bonus.


Ahmad Hssan
hssan_a28@hotmail.com

This cheesecake was a hit at my party! The combination of strawberries and coconut is divine, and the cheesecake itself is creamy and smooth. I will definitely be making this again.