STRAWBERRY-FILLED TAKE-ALONG CAKE WITH BROWN SUGAR FROSTING
A thin layer of fruity jam hides between the frosting and the browned butter-enhanced cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 15
Number Of Ingredients 9
Steps:
- In heavy 1-quart saucepan, heat 1/3 cup butter over medium heat, moving and turning pan occasionally, just until butter is light brown. (Watch carefully; butter can brown and then burn quickly.) Cool 15 minutes.
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.
- In large bowl, beat browned butter, cake mix, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake and cool as directed on box for 13x9-inch pan.
- Spread jam evenly over top of cake. Freeze at least 15 minutes or until jam is set.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes; remove from heat. Stir in milk. Heat to boiling over medium heat, stirring constantly. Cool to lukewarm, about 20 minutes.
- Gradually stir powdered sugar into brown sugar mixture. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time, or heat over low heat, stirring constantly. Spread frosting over jam. Store loosely covered.
Nutrition Facts : Calories 380, Carbohydrate 66 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 52 g, TransFat 0 g
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SHAHZAIB MAJEED
[email protected]I would not recommend this recipe to anyone.
Md Shorub
[email protected]This cake is not worth the time and effort.
Bob Hopers
[email protected]I found the frosting to be a bit too sweet and heavy.
Md Abdul Khalek
[email protected]This cake is very dense. I prefer a lighter cake.
Nansubuga Eron
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Shirley Price
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Huzaifa shona 11
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this cake. The frosting is what really makes it.
Gamal Algeria
[email protected]This cake is so moist and flavorful. The strawberries add a nice tartness that balances out the sweetness of the frosting.
EBONG BLAISE EBONG
[email protected]I made this cake for my daughter's birthday and she loved it. It's a very festive cake and it's perfect for any celebration.
Sandra Deborah
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's a great recipe for beginners.
Fakhar e Alam
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The result is a beautiful and delicious cake that will impress your guests.
Brian Steffenson
[email protected]I love the combination of strawberries and brown sugar in this cake. It's a perfect dessert for any occasion.
Kwame Lolonyo
[email protected]This cake was so easy to make and it turned out so moist and delicious. The frosting is the perfect complement to the strawberries.
Nwankwo Christiana
[email protected]I made this cake for a potluck and it was a huge hit! The strawberries were perfectly tart and the brown sugar frosting was divine. I will definitely be making this again.