STRAWBERRY FLAMBE
This is another recipe I found while looking for good Valentines Day cooking ideas...since my honey doesnt like chocolate, I usually make him something with strawberries(his fav) for special occasions.
Provided by princessshree85
Categories Sauces
Time 20m
Yield 1 Cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice each strawberry in half. (if using frozen be sure to let thaw completely).
- Heat a large saucepan, and sauté the strawberries in butter lightly in one side of the pan.
- In the other side, melt sugar.
- When sugar almost melts, add the orange juice and zests.
- Carefully add brandy and watch out for the flame!
- Serve hot over ice cream.
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Sapphira Grable
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results. I highly recommend it!
Ruth Smith
[email protected]I love the way the strawberries caramelize in this recipe. It's the perfect balance of sweet and tart.
rashid alya'afytz
[email protected]This dessert is so delicious and impressive, I'm definitely going to make it again for my next dinner party.
Kerry Bohannon
[email protected]The strawberry flambé was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
abomugisha bright
[email protected]I've never made a flambé dessert before, but this recipe made it easy. The step-by-step instructions were very helpful.
Danish Tanha
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts that don't require a lot of steps.
Paulina Carmona
[email protected]I'm not a fan of flambé desserts, but I made this one for my husband and he loved it. He said it was the best strawberry flambé he's ever had.
Ann Karuga
[email protected]This dessert is a bit pricey, but it's worth it for a special occasion. The presentation is beautiful and the taste is divine.
Hamusinga Owen
[email protected]I'm not sure what went wrong, but my strawberry flambé turned out more like a strawberry soup. I think I added too much liquid.
Akinmoladun Isaac
[email protected]This recipe is a great way to use up leftover strawberries. I also like to add a bit of chopped mint to the sauce for a refreshing flavor.
Ysabella Pangit
[email protected]I love the combination of strawberries and vanilla ice cream. This dessert is the perfect way to end a meal.
Pratima rajbanshi
[email protected]The strawberry flambé was a bit too boozy for my taste, but I still enjoyed it. Next time I'll use less Grand Marnier.
Thomas Michel
[email protected]This dessert is so elegant and impressive, yet it's surprisingly easy to make. I highly recommend it!
Sad Status
[email protected]I've tried many strawberry flambé recipes, but this one is by far the best. The addition of Grand Marnier really takes it to the next level.
Nyemady Prosperous Quire
[email protected]This recipe is a keeper! It's the perfect dessert for a special occasion, or even just a weeknight treat.
Ali Saber
[email protected]I'm not a big fan of flambé desserts, but this one was actually pretty good. The strawberries were cooked perfectly and the sauce was delicious.
Fyaz RAja
[email protected]The strawberry flambé was a bit too sweet for my taste, but it was still a nice treat. I would recommend using less sugar next time.
Blue Xxox
[email protected]This dessert is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I will definitely be making it again.
Strix
[email protected]I've made this recipe several times now and it always turns out perfectly. The strawberries are caramelized to perfection and the sauce is so flavorful.
Nyamaa Nyamaa
[email protected]This strawberry flambé was a huge hit at my dinner party! The combination of sweet strawberries, tangy citrus, and rich vanilla ice cream was absolutely divine.