STRAWBERRY FOOL
Steps:
- Reserve 6 perfect berries. Crush or puree the remaining berries using a coarse sieve, the medium disc of a food mill or a food processor, using the steel blade. Combine the puree, sugar and brand; let stand 1 hour at room temperature. Stir periodically to dissolve the sugar. Cover and chill. Whip the cream and fold gently into the puree. Turn into a serving bowl or 6 individual bowls. (Glass dishes show off the color of the fool best.) Decorate each serving with a whole berry and a sprig of mint.
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Brenda Ibarra
[email protected]I thought this strawberry fool was just okay. The custard was a bit too thick for my taste and the strawberries were a bit tart. I probably wouldn't make this again.
Ixxychal7777x Xotxo
[email protected]This strawberry fool was a nice change from the usual summer fruit desserts. It was easy to make and the flavors were refreshing and light.
Beshayir Nesri
[email protected]This recipe was a bit more work than I expected, but it was worth it! The strawberry fool was light and fluffy, and the strawberries were perfectly sweet and juicy. I would definitely make this again for a special occasion.
Sugar Goddess
[email protected]I've made this strawberry fool several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that you can use any type of berries you like, so it's a great way to use up whatever is in season.
Wasif Saeed
[email protected]This strawberry fool was a delight! The flavors of the fresh strawberries and the creamy custard were perfectly balanced. I followed the recipe exactly and it turned out beautifully. I served it with some shortbread cookies and it was a hit with my g