STRAWBERRY FRITTERS
Steps:
- Put the flour in a mixing bowl and make a well in the center. Pour the wine, egg yolks, vegetable oil, and salt into the well and whisk the wet ingredients together. Gradually whisk the flour into the wet ingredients to make a batter. When smooth, set aside for 20 minutes.
- Rinse, drain and dry the strawberries. Heat vegetable oil in a deep fryer (or 2 inches of oil in a deep, heavy pot) to 350 degrees.
- Whip the egg whites in a mixer fitted with a whip attachment (or using a hand mixer) until soft peaks form. With the mixer running, drizzle in the sugar and continue whipping just until stiff and glossy. When you are ready to serve, fold the egg whites into the batter until completely blended.
- Working in batches to avoid crowding the pot, spear a strawberry with a fork and dip into the batter. Drop into the oil and fry until golden brown, turning once. Drain on paper towels, sprinkle with confectioners' sugar, and serve immediately.
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Primetime Matt
[email protected]These fritters were delicious! I will definitely be making them again.
Brian Benton
[email protected]I made these fritters for my kids and they loved them! They were gone in minutes.
Destiny Sanders
[email protected]These fritters were a bit too greasy for my taste. I think I would use less oil next time.
Babirye Joyce
[email protected]I'm allergic to strawberries, so I substituted blueberries in this recipe. The fritters still turned out great! They were light and fluffy, and the blueberries added a nice sweetness.
Perfect Asamoah
[email protected]These fritters were a great way to use up some leftover strawberries. They were quick and easy to make, and they tasted delicious.
Robert Dawha
[email protected]I had some trouble getting the batter to the right consistency. It was either too thick or too thin. I think I need to practice making fritters more.
Ausj Ususs
[email protected]These fritters were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Abeera kashif
[email protected]I followed the recipe exactly and the fritters turned out great. They were golden brown and cooked through. The strawberries added a nice sweetness and tartness.
Shakeel Syed
[email protected]These fritters were amazing! The batter was perfectly crispy and the strawberries were sweet and juicy. I highly recommend this recipe.
Aminat Mopelola
[email protected]I'm not usually a fan of fritters, but these strawberry fritters changed my mind. They were so delicious and easy to make. I'll definitely be making them again soon.
Bridget Ward
[email protected]These strawberry fritters were a hit at my brunch party! They were light, fluffy, and bursting with strawberry flavor. I will definitely be making them again.