Strawberries are the secret in these moist and delicious frosted brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
- In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 30 g, TransFat 1/2 g
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B kells kumwex
[email protected]These brownies are the perfect summer treat. They're light and refreshing, with just the right amount of sweetness.
tuwhano rauhihi
[email protected]I've never made brownies before, but these were so easy to follow. They turned out perfect and my family loved them!
Sagar Singthakuri
[email protected]These brownies are so easy to make, but they look like they came from a bakery. I'm definitely going to be making these again for my next party.
Azeem H
[email protected]These brownies are the perfect balance of sweet and tart. The strawberry flavor is perfectly complemented by the chocolate.
Nadir malik Nasir
[email protected]I love that these brownies are made with real ingredients. I can feel good about serving them to my family and friends.
Mhd hafi
[email protected]These brownies are so moist and fudgy. They're the perfect comfort food for a cold day.
Charlotte Nino
[email protected]I'm not a big fan of strawberries, but I really enjoyed these brownies. The strawberry flavor is subtle and not overpowering.
Hamza Mohamed
[email protected]I made these brownies for my kids and they loved them! They're the perfect after-school snack or dessert.
Maggie Kans
[email protected]These brownies are perfect for a special occasion, or just for a treat. They're sure to impress everyone who tries them.
Sandip “Good Game Channal” Budha
[email protected]I love the combination of chocolate and strawberry in these brownies. They're so rich and decadent, but the strawberry flavor keeps them from being too heavy.
Obydul Islam
[email protected]These brownies are the best I've ever had! The strawberry flavor is so unique and delicious. I will definitely be making these again.
abdulrasheed abdulrahman
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Muhammad Alyaskhan
[email protected]I'm definitely going to be making these brownies again and again. They're the perfect dessert for any occasion.
Natiq Gul
[email protected]The strawberry fudge frosting is the perfect finishing touch to these brownies. It's sweet and creamy, and it really complements the chocolatey flavor of the brownies.
Angela Johnson
[email protected]I love that these brownies are made with real strawberries. It gives them a fresh, summery flavor that's perfect for a warm day.
Imran Barat
[email protected]These brownies are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfect.
Benjamin Kiefer
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like strawberries.
Faruk Khan
[email protected]I'm not usually a fan of brownies, but these were surprisingly good! The strawberry flavor is subtle but delicious, and the brownies are perfectly moist and chewy.
shiku caleb
[email protected]These brownies are the BOMB! They're so fudgy and chocolatey, with just the right amount of strawberry flavor. I love that they're made with real strawberries, too.