STRAWBERRY GAZPACHO WITH JICAMA SALAD
Steps:
- Directions To make Strawberry Gazpacho, in blender, purée strawberries, tomatoes, cucumbers, garlic, jalapeños and vinegar. Season with salt and pepper. yield: 24 cups To make Jicama Salad, combine jicama, chives, oil and thyme; season with salt and pepper. yield: 8 cups Plating the Dish Mound 1/3 cup Jicama Salad in center of soup plate. Carefully ladle 1 cup Strawberry Gazpacho around salad; top with 1 ounce goat cheese, formed into a ball and garnish with a small sprig of thyme
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Sarah Talerico
[email protected]This recipe is definitely a winner! I'll be adding it to my regular rotation of summer soups.
Rakib Molla
[email protected]I love the combination of flavors in this soup. The strawberries and jicama add a nice sweetness, while the cucumber and tomatoes provide a refreshing balance.
Dange Pranaityte
[email protected]This soup is the perfect way to cool down on a hot summer day. It's light and refreshing, and the flavors are amazing.
Abdla Ayadop
[email protected]I've never had gazpacho before, but I'm definitely a fan now! This recipe was easy to follow and the soup turned out delicious.
Mwendwa Kiio
[email protected]I'm not a big fan of strawberries, but I really enjoyed this soup. The flavors were well-balanced and the soup was very refreshing.
Nazley Jacobs
[email protected]This recipe is a great way to use up summer produce. I love that it's a healthy and refreshing dish that's also easy to make.
Vincent Black
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Mahi Moni
[email protected]I thought the soup was a bit too spicy, but my husband loved it. I think it would be good to adjust the amount of chili pepper to taste.
Mammereki Moloatsi
[email protected]I'm not sure what went wrong, but my gazpacho turned out really watery. I think I might have added too much cucumber.
Jasmin Akther
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sorifshk Sorifshk
[email protected]I'm always looking for new gazpacho recipes and this one definitely didn't disappoint. It's a unique and refreshing take on the classic soup.
Shazil Irfan
[email protected]This soup was so easy to make and it's packed with flavor. I love that it's a cold soup, so it's perfect for hot summer days.
Yordanos Assefa
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind! The sweetness of the strawberries balanced out the acidity of the tomatoes and cucumbers perfectly.
bro channel
[email protected]Overall, I thought this was a great recipe and I would definitely make it again. It's a healthy and flavorful dish that's perfect for summer entertaining.
Usman Opal
[email protected]The gazpacho was delicious and refreshing, but I found the jicama salad to be a bit bland. I think it could have used some more seasoning or a tangy dressing.
Gift Godfrey
[email protected]I thought the soup was a bit too sweet for my taste, but I think that's just personal preference. I might try adding less sugar next time.
Vinitha Kumari
[email protected]This recipe was easy to follow and didn't require any special ingredients. I also appreciated that it used fresh, seasonal produce.
Rajpoot Singh
[email protected]I've made this gazpacho several times now and it's always a hit! My friends and family love the unique flavor combination and it's the perfect summer soup. I highly recommend trying it!
Josh Hagan
[email protected]This strawberry gazpacho was a delightful surprise! The flavors of the strawberry, cucumber, and jicama complemented each other perfectly, and the mint and lime added a refreshing touch. I especially enjoyed the crunchy texture of the jicama salad.