STRAWBERRY GELEE WITH ROSE GRANITA
A striking showcase for fresh strawberries, this make-ahead summer dessert is even more refreshing when topped with rosé granita (like frosé but better!).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h45m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Thinly slice 6 small berries; set aside 6 more for garnish. Coarsely chop the rest and puree in a food processor with sugar, salt, and lemon juice. Add 1 3/4 cups cold water; pulse to combine. Pass mixture through a fine-mesh sieve; discard seeds. Let mixture stand 10 minutes. Skim and discard any surface foam. (You should have about 4 cups purée.)
- Sprinkle gelatin over 3 tablespoons cold water. Let stand 5 minutes. Heat 1/2 cup purée in a small saucepan over medium-high until warm to the touch. Add gelatin mixture, stirring until dissolved; then stir into 2 1/2 cups purée. Divide mixture among 6 heatproof glasses or shallow bowls. Add sliced strawberries, pushing them down into mixture. Refrigerate until set, at least 4 hours or, covered, up to 2 days.
- In an 8-by-8-inch baking dish, mix together remaining 1 cup purée and rosé. Freeze 2 hours. Scrape with a fork. Freeze 1 hour and scrape again. Keep frozen; when ready to serve, scrape again.
- Slice strawberries reserved for garnish; divide among glasses. Spoon 2 to 3 tablespoons granita on top. Serve immediately.
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[email protected]This was a delicious dessert! The strawberry gelee was sweet and tart, and the rose granita was a perfect complement. I would definitely make this again.
Jeda Kiah
[email protected]This was a great recipe! The strawberry gelee was perfect and the rose granita was a great addition. I would definitely make this again.
suez miah
[email protected]This was a delicious and easy dessert to make. I loved the combination of strawberries and rose. The granita was a nice touch and added a bit of texture to the dish. I would definitely make this again.
MD RAHMOT SHEIKH
[email protected]This was a great recipe! I made it for my friends and they all loved it. The strawberry gelee was delicious and the rose granita was a perfect complement. I would definitely make this again.
Ryan Hale
[email protected]This was a good recipe, but I think it could be improved by using fresh strawberries instead of frozen strawberries. I also think the granita could be made with a little less sugar.
Satya Nand
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the gelee next time.
Dalton Harrington
[email protected]This was a great dessert! The strawberry gelee was delicious and the rose granita was a perfect complement. I would definitely make this again.
Mark Rozados
[email protected]This recipe was easy to follow and the results were delicious. I made it for a special occasion and it was a hit. The strawberry gelee was smooth and flavorful, and the rose granita added a nice touch of sweetness. I would definitely recommend this r
Tanju Faysal
[email protected]I made this for my family and they loved it! The strawberry gelee was the perfect balance of sweet and tart, and the rose granita was a nice addition. I will definitely be making this again.
Zuena Athuman
[email protected]This was a great recipe! I made it for a summer party and it was a big hit. The strawberry gelee was light and refreshing, and the rose granita added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a deliciou
black Heart
[email protected]I love this recipe! The strawberry gelee is so easy to make and it always turns out perfect. The rose granita is a great way to add a little something extra to the dish. I've also tried making the gelee with other fruits, like raspberries and blueber
blnd ahmad
[email protected]This dessert was absolutely delicious! The strawberry gelee was perfectly sweet and tart, and the rose granita added a delicate floral flavor. I will definitely be making this again for my next dinner party.
Parash Malla
[email protected]This recipe was easy to follow and the results were stunning. The gelee was smooth and flavorful, and the granita was light and refreshing. I would highly recommend this recipe to anyone looking for a special dessert.
Joseph Ross
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Positive Side
[email protected]This strawberry gelee with rose granita was a delightful dessert. The combination of sweet strawberries and tangy rose was perfect, and the granita added a refreshing touch. I would definitely make this again.