STRAWBERRY-GRANOLA CRISP
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.
Provided by Deb Perelman
Categories Bon Appétit Dessert Cobbler/Crumble Breakfast Brunch Spring Summer Strawberry Coconut Berry Almond Oat Peanut Free Wheat/Gluten-Free Vegetarian
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Place a rack in lower third of oven; preheat to 350°F. Toss strawberries, raw sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9"-diameter pie dish or 1-qt. baking dish.
- Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35-45 minutes. Let cool at least 30 minutes before serving.
- Serve crisp with yogurt, whipped cream, or ice cream, if desired.
- Crisp can be baked 1 day ahead. Let cool completely; cover and chill.
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James Calebs
[email protected]This was the worst crisp I've ever had.
Christina T. Tupai
[email protected]This recipe is not worth the effort.
Loubna Belaribi
[email protected]I would have liked more strawberries in the crisp.
Bertha Adams
[email protected]I followed the recipe exactly and the crisp turned out dry and crumbly.
Zaman Brohi
[email protected]The crisp was a little too sweet for my taste, but it was still good.
Steven Rivas
[email protected]This recipe is a keeper! I'll be making it again and again.
aunt bassa
[email protected]This was my first time making a crisp and it turned out great! I'm so glad I tried this recipe.
Rihanna Burke
[email protected]I'm not a big fan of strawberries, but I loved this crisp! The topping was so good that I could have eaten it on its own.
Aasha Rana
[email protected]This recipe is so easy to follow and the results are amazing. The crisp is the perfect balance of sweet and tart.
lana aly
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The only change I made was to use a gluten-free granola.
Mirembe Latiff
[email protected]This strawberry granola crisp was a hit with my family! The topping was perfectly crispy and the strawberries were sweet and juicy. I will definitely be making this again.