STRAWBERRY HABANERO JAM
My husband was given some habanero peppers, so I was looking for a recipe to use them. I found this one and thought I would try it. I roasted chicken and then used this as a BBQ sauce. We had several guests and they loved it. My husband has been using it as jam on his bread. I want to get some ice cream and try it as a...
Provided by Jolayne Cooper
Categories Jams & Jellies
Time 50m
Number Of Ingredients 4
Steps:
- 1. Rinse strawberries in cold running water and hull them. Quarter strawberries and place in a heavy-bottomed pot, add sugar, habaneros and orange juice. Stir well to combine. Bring to a boil over medium heat, stirring often.
- 2. Stir occasionally until the jam reaches 220 degrees on a candy thermometer. This will take approximately 25-35 minutes. Use a potato masher to smash the strawberries. If you desire a less chunky consistency, you can use a food processor or immersion blender to blend it smooth.
- 3. Remove pot from heat. Place jam in bowl or jelly jars and allow to come to room temperature. Then store in the refrigerator.
- 4. NOTES: You can adapt the recipe to suit your desired heat level. Mild heat - 1 habanero, seeds and veins removed Medium heat - 2 habaneros, seeds and veins removed Hot heat - 3 habaneros, seeds and veins included Fire - 4 or more habaneros
- 5. Jam will keep in the refrigerator for at least 2 weeks. You can also process it to keep longer. Follow manufacturer's instructions if you want to can.
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Oluwasogo Joshua
[email protected]I'm not a big fan of jams, but this one is really good. The strawberry and habanero flavors are perfectly balanced.
Shanie Bennett
[email protected]This is the best strawberry habanero jam I've ever had. I highly recommend it!
Ethsham Khan
[email protected]I'm definitely going to be making this jam again. It's so easy to make and it tastes amazing.
Mdminju Monju
[email protected]This jam is a great gift idea for friends and family. It's sure to impress everyone who tries it.
Vinh Pham
[email protected]I wasn't sure what to expect from this jam, but I was pleasantly surprised. It's a unique and delicious flavor combination.
Anika Henry
[email protected]This jam is a bit too spicy for my taste, but I'm sure it would be great for people who like their food hot.
T H U G K I N G
[email protected]I love the combination of sweet and spicy in this jam. It's the perfect balance of flavors.
Emanuel McCord
[email protected]This jam is a great way to use up leftover strawberries. I always have a few extra berries at the end of the season, and this is a delicious way to preserve them.
Young Jay
[email protected]Be careful not to overcook the jam, or the habaneros will become too spicy. I learned this the hard way the first time I made it!
Saf Ahamadzai
[email protected]This jam is perfect for adding a little something extra to your favorite dishes. I love it on toast, but it's also great as a glaze for chicken or fish.
Malaya Morales
[email protected]I've never been a big fan of spicy jams, but this one has changed my mind. The strawberry and habanero flavors are so well-balanced that the heat is more of a pleasant warmth than an overwhelming burn.
Md Joy Joy
[email protected]This strawberry habanero jam is a delightful explosion of flavors! The sweetness of the strawberries is perfectly balanced by the heat of the habaneros, creating a truly unique and memorable taste experience.