STRAWBERRY HI-HAT CUPCAKES
Take your cupcakes to new heights with this recipe filled with strawberry jam and topped in a chocolate-dipped strawberry buttercream.
Provided by Molly Yeh
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Make, bake and cool 12 cupcakes as directed on box.
- Use apple corer to create a well in each cupcake going about halfway down into center. Fill each well with about 1 teaspoon of the jam.
- To make frosting, in large bowl, beat remaining 1/2 cup of the jam and the butter with electric mixer on medium-high speed until well blended. On low speed, beat in powdered sugar, vanilla and salt until well incorporated. If desired, taste and add more powdered sugar.
- Pipe a tall mound of frosting onto each cupcake. Freeze cupcakes about 30 minutes or until frosting is very firm.
- In microwavable bowl, microwave chocolate chips and coconut oil on High in 2 or 3 (30-second) incre-ments, stirring after each, until chocolate is melted. Cool chocolate until room temperature.
- Dip frosting part of cupcakes into chocolate. Decorate with sprinkles. Refrigerate a few minutes until chocolate firms up. Serve immediately, or store in refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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Chidimma Chukwu
[email protected]These cupcakes were a bit dry, but the frosting was good.
Travis Layton
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Zion Rivera
[email protected]I love the unique flavor of these cupcakes. The strawberry hi-hat frosting is the perfect finishing touch.
Saeed Anmed
[email protected]These cupcakes are so delicious and easy to make. I will definitely be making them again.
Wetini Herewini
[email protected]I made these cupcakes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Emeka Nwazion
[email protected]These cupcakes are a great way to use up leftover strawberries. They're also a fun and festive treat for any party.
Sammy M
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and the frosting is amazing.
SahilAli Mirjat
[email protected]These cupcakes are perfect for any occasion. They're easy to make and everyone loves them.
Jan JaanA
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Ahmed Mamo
[email protected]These cupcakes were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Yogesh Budhathoki
[email protected]I'm not usually a fan of cupcakes, but these were amazing! The strawberry hi-hat frosting is the perfect balance of sweet and tart.
Ch Kamran
[email protected]These cupcakes are so moist and fluffy, and the frosting is to die for! I will definitely be making these again.
Miss Michael
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved the unique flavor of the strawberry hi-hat frosting.
WALIKHAN Walikhan
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so easy to make and everyone loved them. The strawberry hi-hat frosting was the perfect touch.