STRAWBERRY ICE CREAM
Categories Berry Dairy Fruit Dessert Strawberry Spring Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 8
Steps:
- Combine milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Cover; let steep 1 hour.
- Bring milk mixture to simmer. Whisk yolks and 1/2 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return mixture to saucepan and stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes (do not boil). Strain into bowl. Cover and refrigerate custard until cold.
- Puree 6 cups berries, corn syrup and 1/2 cup plus 2 tablespoons sugar in processor. Mix puree into custard. Process custard in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Ice cream can be prepared 2 days ahead.)
- Scoop ice cream into bowls. Garnish each with whole berry and serve.
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Curtis Lee
lee_curtis0@yahoo.comThis ice cream is so easy to make, and it's so delicious. I love that I can use fresh or frozen strawberries. It's the perfect summer treat.
Zafran Ahmed
ahmedz98@aol.comI made this ice cream for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Walker Ewalker
walker_ewalker@yahoo.comThis ice cream is the perfect way to cool down on a hot summer day. It's so creamy and delicious, and the strawberry flavor is so refreshing.
Sharoon Anthony
sharoon_anthony@gmail.comI'm not a huge fan of ice cream, but this recipe changed my mind. It's so light and refreshing, and the strawberry flavor is amazing. I could eat this every day!
Simphiwe Sluleko
s36@hotmail.comThis recipe is a lifesaver! I'm lactose intolerant, and this ice cream is the perfect treat for me. It's so creamy and delicious, and I don't have to worry about getting sick.
Jaidan Hunt
j_h@hotmail.comThis ice cream is so easy to make, and it's always a crowd-pleaser. I love serving it with fresh berries and whipped cream.
Otylia B
ob42@gmail.comI've made this ice cream recipe several times, and it always turns out perfect. It's a great recipe to have on hand for summer parties.
Lennox Bonginkosi
lennox14@gmail.comThis is the best strawberry ice cream I've ever had! It's so creamy and flavorful, and the strawberry swirl is to die for.
Youssef Gharibe
g-youssef@aol.comI made this ice cream in my ice cream maker, and it turned out perfect. I can't wait to try it again with other flavors.
Peterr Ifeanyi
pifeanyi29@hotmail.comI didn't have any fresh strawberries, so I used frozen strawberries instead. The ice cream still turned out great!
shafi adamu
adamu.shafi@yahoo.comThis ice cream was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Mahlodi Maredi
m.m50@gmail.comI'm not a big fan of strawberry ice cream, but this recipe changed my mind. It was so light and refreshing, and the strawberry flavor was perfectly balanced.
Rai Ali Haider
hr@yahoo.comThis is my new favorite ice cream recipe. It's so smooth and creamy, and the strawberry flavor is amazing.
mr raheed
mr@yahoo.comI added some fresh strawberries to the ice cream base before churning, and it turned out even better! The chunks of strawberries added a nice texture and flavor.
Mrs Mukta
mrs.m47@hotmail.comThis ice cream recipe was so easy to follow and produced delicious, creamy strawberry ice cream. It was a hit with my family and friends!